Vietnam

The happy couple in Hoi An celebrating 10,000 days since their first date

The happy couple in Hoi An celebrating 10,000 days since their first date

Hoi An is a smallish city in Central Vietnam on the South China Sea coast and along the Thu Bon River. We were here in late 2001 and remembered a lovely city but were honestly unprepared for how much we would enjoy it this time around. Whether the city has just gotten a lot more beautiful in these 13 years or we had just not appreciated it enough I can’t say, but this is a seriously beautiful place.

We did a poor job of capturing the beauty of Hoi An, but this is just a hint of the joys to be discovered

We did a poor job of capturing the beauty of Hoi An, but this is just a hint of the joys to be discovered

We love local markets and just stumbled onto this  one

We love local markets and just stumbled onto this one

Hoi An can thank the quirks of fate for its current status as a World Heritage Site and tourist mecca. In the 17th and 18th centuries it was one of the most important trading centers in all of Asia, generating great wealth for the leading citizens. In the late 18th century, though, Vietnamese Emperor Gia Long gave the French, in thanks for their support in establishing his dynasty, exclusive access to the nearby port of Danang. As a result Hoi An quickly became a forgotten backwater. More importantly, Hoi An and its remarkable architecture were largely untouched by the tumultuous next 200 years of Vietnamese history; Lonely Planet claims that the city was left alone during the American War “thanks to the cooperation of both sides.”

Today the city is vibrant, beautiful, atmospheric, and one of the wealthiest cities in the country. For tourists it’s particularly notable as a center of custom tailoring; there are hundreds and hundreds of shops throughout the city that promise the best clothes you’ll ever have. We fell for that in 2001, but these days I don’t really need any bespoke T-shirts. For us, the treat was the wonderful food we found.

One of the best meals we’ve ever had – anywhere, any time, at any price – was a $23 lunch at a little place called Baby Mustard a couple kilometers outside Hoi An. It’s set right next to a large community garden and after we ordered salads to start the meal we saw a woman out snipping greens from the garden. That’s fresh!

We order our salads and she goes out to cut the greens. Wow!

We order our salads and she goes out to cut the greens. Wow!

On a scale of 1-10, we thought both our salads were 10s. Then we got our main dishes, fish for me and chicken for Mark. Again, two home runs. They were unbelievable. All in a very simple bamboo-constructed open air dining area with the simplest kitchen you can imagine. Just great, local produce with lots of garlic, lemongrass, mint, and other Vietnamese herbs and spices.

Part of what we liked about the experience was the 10- or 15-minute bike ride (on bikes provided by our hotel) out past rice fields to the restaurant. So the next day we got back on our bikes and headed back out there. Now, our experience is that going back to a great restaurant experience is usually disappointing; it’s never as good the second time. Not so with Baby Mustard; our dishes again were just fantastic.

Our first two dishes at Baby Mustard, beef in a spicy tomato sauce on fresh greens in back and green mango with chicken in front. Both unbelievable.

Our first two dishes at Baby Mustard, beef in a spicy tomato sauce on fresh greens in back and green mango with chicken in front. Both unbelievable.

Holy Mackerel - fish wrapped in banana leaves with huge amounts of garlic, lemongrass, and other good things.  Even that "plain" salad of tomatoes and onions on the plate was spectacular.

Holy Mackerel – fish wrapped in banana leaves with huge amounts of garlic, lemongrass, and other good things. Even that “plain” salad of tomatoes and onions on the plate was spectacular.

This was more of the community garden adjacent to Baby Mustard. I wanna go back!

This was more of the community garden adjacent to Baby Mustard. I wanna go back!

Dinners in town were great, too, though it would be unfair to compare them to those lunches. And we found a great bar – Q Bar – where the bartender made great Manhattans without any lessons or cues from us. We compared that to the place we went the first night where the bartender made us martinis and, after shaking the drink poured the whole thing, ice and all, into the martini glasses. He did remember to put olives in the drink, but when he delivered them we saw that they were black olives. That’s just sad.

A beautiful city, great food, a beautiful bar; what else can you ask for? Oh yeah, we had a really nice hotel, too, just opened a couple months ago, with a beautiful pool for a little afternoon relaxation. So Hoi An was a hit.

Hai, the bartender at Q Bar, shaking our Manhattans. So we'd walk in and say "Hi Hai." So much fun.

Hai, the bartender at Q Bar, shaking our Manhattans. So we’d walk in and say “Hi Hai.” So much fun.

Just a sample of the decor at Q Bar. It was really gorgeous, and good cocktails were like $6 each. We couldn't figure out why it wasn't packed...

Just a sample of the decor at Q Bar. It was really gorgeous, and good cocktails were like $6 each. We couldn’t figure out why it wasn’t packed…

Another shot from the market

Another shot from the market

Our hotel, with a lovely pool for those hot afternoons. Open for just a couple months, it was very pleasant.

Our hotel, with a lovely pool for those hot afternoons. Open for just a couple months, it was very pleasant.

On top of it all, the old town of Hoi An is just four miles or so from great beaches. One day I walked out here and sat in the sand to read … before going back for a pretty much perfect lunch.

On top of it all, the old town of Hoi An is just four miles or so from great beaches. One day I walked out here and sat in the sand to read … before going back for a pretty much perfect lunch.

More great food, in this case chicken in lemongrass

More great food, in this case chicken in lemongrass

And calamari in mint and stuff. Can you tell we liked these dishes?

And calamari in mint and stuff. Can you tell we liked these dishes?

Finally, you have to save the best for last. As we went through the market this woman wanted her picture taken with Mark. We knew she would expect to be paid for her photo shoot - you see she has Mark in a death grip lest he get away without paying - so this cost us a buck. Totally worth it.

Finally, you have to save the best for last. As we went through the market this woman wanted her picture taken with Mark. We knew she would expect to be paid for her photo shoot – you see she has Mark in a death grip lest he get away without paying – so this cost us a buck. Totally worth it.

A small piece of the mile-long beach at our resort on Con Dao

A small piece of the mile-long beach at our resort on Con Dao

We spent four days of luxury on a remote island in the South China Sea (or, as it’s called in Vietnam – where they’re not big fans of everything Chinese – the East Sea). Today Con Dao is an island paradise with beautiful beaches, coral reefs, incredible water, with the tourist industry just starting to take off. It hasn’t always been so idyllic, however, and it’s history had as much appeal for us as the natural beauty.

The gates to the Con Dao prison

The gates to the Con Dao prison


Today's museum includes mannequins reenacting the brutality faced by prisoners

Today’s museum includes mannequins reenacting the brutality faced by prisoners


Some of Harkin's photos showed how guards could stand on the roof of the "cages" to torment prisoners

Some of Harkin’s photos showed how guards could stand on the roof of the “cages” to torment prisoners

The first westerner to note the island was Marco Polo, but the French put it on the map in the 19th century when they created a penal colony for Vietnamese nationalists, then known as Paolo Condore. By the mid-20th century the prison and it’s notorious “tiger cages” had become something of a graduate school for those who would eventually throw off both the French and Americans. When the French left, the South Vietnamese government took control and used it against the Viet Cong and other opponents of the regime.

To make it more personal for us, the brutal conditions and torture there were brought to light by Tom Harkin, then a young congressional staffer. He was with a small group sent to investigate conditions on the island. The tiger cages were certainly not on the official route but, having been given a map by a former prisoner of where the torture took place, Harkin gained access and took a number of pictures. He refused to give the film to either the prison officials or the members of Congress on the tour, instead getting them published in Life magazine.

I remember the controversy, but strangely when we found the Life pictures online they seemed, well, modest. That is, they didn’t show guards actually beating prisoners or anything like that. Still, there is no doubting the impact they had at the time; along with discovery of the My Lai massacre, the testimony from former prisoners of being held in cages in the brutal heat with no water and the beatings they endured became an important turning point in bringing Americans to realize the evil they were perpetrating in Vietnam.

Having refused to turn over the film to the head of the Congressional delegation, Harkin lost his job. Ultimately, things worked out for him over the long run.

When you walk out of the prison gate, this is what you see. It's hard to believe that beauty and evil can exist in such proximity.

When you walk out of the prison gate, this is what you see. It’s hard to believe that beauty and evil can exist in such proximity.

Knowing that history, the natural beauty of the island is even more stunning. We splurged at a gorgeous resort with a private mile-long beach of perfect sand and gentle water. I did a 30-mile bike ride out around part of the island and felt as though I could have been in the most perfect parts of the Mediterranean. And the food, both at our resort and in the small town of perhaps 5,000 that makes up the bulk of the island’s population, was wonderful.

Here it is in all its glory.

Ships lined up at the island's port, half-way around the island from our hotel

Ships lined up at the island’s port, half-way around the island from our hotel

The road around the island.  With a couple hills it wasn't an easy ride, but so worth it.

The road around the island. With a couple hills it wasn’t an easy ride, but so worth it.

The road around the island ends a little past the port, just peters out. That made for a perfect place for me to find a place in the rocks to read and swim and then combine them, sitting in the water reading my biography of Alex Dumas, the French Revolutionary-era general and father of the more famous author.

The road around the island ends a little past the port, just peters out. That made for a perfect place for me to find a place in the rocks to read and swim and then combine them, sitting in the water reading my biography of Alex Dumas, the French Revolutionary-era general and father of the more famous author.

A view back to our resort, that tiny slip of white sand in the upper left corner

A view back to our resort, that tiny slip of white sand in the upper left corner

Hotel staff sweeping the beach in the morning. Seriously.

Hotel staff sweeping the beach in the morning. Seriously.

Breakfast at the resort

Breakfast at the resort

A Greek salad for lunch

A Greek salad for lunch

This may have been my favorite meal on the island. The fish is fried in garlic, ginger, and lemon grass and was fresh and fabulous. And pretty much any meal you have can be accompanied by morning glory sautéed in more garlic. Yum!

This may have been my favorite meal on the island. The fish is fried in garlic, ginger, and lemon grass and was fresh and fabulous. And pretty much any meal you have can be accompanied by morning glory sautéed in more garlic. Yum!

Goodbye Con Dao

Goodbye Con Dao

Once the Presidential Palace, now known as the Reunification Palace

Once the Presidential Palace, now known as the Reunification Palace

As we were anticipating our time in Vietnam, I certainly didn’t expect that we’d spend seven nights in Saigon. We’d been here 13 years ago and just weren’t that into the city. So we booked three nights and figured we’d move on after that. Instead we extended that stay to five days and then booked another two between Con Tho and our upcoming trip to Con Dao. It’s really quite the exciting, vibrant, colorful, tasty, smelly, loud, historic city.

There have been some real changes in the years between our visit. Mark observed that per capita income has doubled over that period, so there’s just a lot more money sloshing around. One little example of that – or maybe an example of something else, but my guess is it’s about economic progress – is that when we were here in 2001 you couldn’t walk a block without someone asking if you wanted a ride on their scooter. Now it happens occasionally, but what’s noticeable is that it’s only middle-aged and older guys offering. Presumably younger guys have other ways of making money and in a shrinking market – the Vietnamese now all have their own scooters – there just isn’t the demand.

Wide, airy, gleaming halls give a sense of openness and elegance

Wide, airy, gleaming halls give a sense of openness and elegance

The diplomatic room, where President Thieu would receive new ambassadors

The diplomatic room, where President Thieu would receive new ambassadors

And the incredibly cheesy game room, looking almost exactly as it did when we saw it in 2001, and presumably as it did in the 1970s

And the incredibly cheesy game room, looking almost exactly as it did when we saw it in 2001, and presumably as it did in the 1970s

Some things, though, don’t change. I made a return visit to the old Presidential Palace, home of President Thieu from 1966 until the fall of Saigon (or, from their perspective, the liberation of Saigon; the victors do, after all, write history) in 1975. The building hasn’t changed, nor have the rooms, which have been maintained in all their 1960s and 1970s glory. My experience of it did, though. I remember thinking of it as just kind of cheesy, like most ’60s architecture.

This time, though, I had a different appreciation of it. Sure, the game room is incredibly dated and seems to be mission only Austin Powers, but the building itself had this great airiness, a flow and openness that made it seem cool even in Saigon heat. Spacious rooms, grand corridors, flowing air, it just really works. My favorite room, though, was the Salon of the 4 Cardinal Directions of Peace, an isolated room on what is otherwise the roof of the building. It was intended by the architect as a place for the President to find the calm necessary to make important decisions about the country’s future; it was also known as the meditation room. For President Thieu, though, well not so much. He turned it into a party room to entertain 100 or more guests, complete with hard-wood dance floor, bar, and bullet-proof glass. Maybe that says all you need to know about the short-lived Republic of Vietnam.

And everything you need to know about modern Vietnam is that they sell a little food and some refreshments up in that “mediation room” that turned into a party room. Here you are, a captive audience up on the fourth floor of the building, it’s pretty hot, and they charge – get this – just under $1.00 for a beer. A buck! A taxi to the restaurants we enjoy costs maybe two bucks, making us wonder how the economics can possibly work. We’re certainly not complaining, but it’s a pretty cheap place to travel, even if you live well.

At any rate, along with this museum I did a long walk to Cholon, the old Chinatown market area. Walking through miles of Saigon streets is quite the assault on your senses, just constant noise and intensity and assault. I swear the attitude of some of the scooter drivers is simply “If you don’t like my driving, stay off the sidewalk!” Crosswalks honestly mean nothing and stoplights are, for scooters, merely suggestive. The horn is essential gear and pretty much means “Get out of my way because I’m coming through no matter what you decide to do.” It was about five miles from our hotel out to the big market and nearly every inch of it was intense. Sounds, smells, crowds, all that. And in case you’re wondering, when I say “smells” I’m not talking fried chicken or apple pies; there are a lot of smells you’d really rather not experience.

So that’s pretty much it. Some great food at bargain prices, a nice hotel, beautiful Tet decorations, fascinating history, and everything in motion. That’s Saigon.

I take great pride in being able to get comfortable pretty much anywhere and read, but the Vietnamese put me to shame. You see this everywhere.

I take great pride in being able to get comfortable pretty much anywhere and read, but the Vietnamese put me to shame. You see this everywhere.

Everywhere. And when they're not reading on their scooters they might be eating lunch or sleeping.

Everywhere. And when they’re not reading on their scooters they might be eating lunch or sleeping.

Others have the more comfy chairs out on the street

Others have the more comfy chairs out on the street

Saigon traffic. Interestingly, Mark notice that everyone wears helmets. Or almost everyone; kids don't. Strange world where every adult wears a helmet but the kids don't.

Saigon traffic. Interestingly, Mark notice that everyone wears helmets. Or almost everyone; kids don’t. Strange world where every adult wears a helmet but the kids don’t.

Outside the market in Cholon. Intense.

Outside the market in Cholon. Intense.

Lots of beans for sale in the market

Lots of beans for sale in the market

And sugar, I think

And sugar, I think

These guys, including the guys in orange who I'm pretty sure are municipal workers, were playing this game when I walked past on my way to the market and still at it a couple hours later when I came back heading home. Sure glad that never happens with municipal workers in the U.S.! (Notice the guy napping behind them…)

These guys, including the guys in orange who I’m pretty sure are municipal workers, were playing this game when I walked past on my way to the market and still at it a couple hours later when I came back heading home. Sure glad that never happens with municipal workers in the U.S.! (Notice the guy napping behind them…)

We have a picture of this dragon from our visit in 2001. Two changes, though. Back then the fountain was working, which was really cool. And the dragon was unpainted then, just white. So one step forward and then a step back...

We have a picture of this dragon from our visit in 2001. Two changes, though. Back then the fountain was working, which was really cool. And the dragon was unpainted then, just white. So one step forward and then a step back…

As Tet is winding down there was a colorful show outside the Central Post Office

As Tet is winding down there was a colorful show outside the Central Post Office

And finally, the night view from our hotel room. Goodnight, Saigon!

And finally, the night view from our hotel room. Goodnight, Saigon!