Thailand

Our view from lunch on Chaweng Beach. Did I mention that it's a beautiful beach?

Our view from lunch on Chaweng Beach. Did I mention that it’s a beautiful beach?

Remarkably, this is our sixth pass through Thailand in the two years we’ve been on the road. In part that’s a function of Bangkok being a transportation hub, with Thai Airlines being pretty flexible for us to use our United miles on. Beyond that, though, we love the heat, the tropical feel, the beaches, and the food. Especially the food. And while often they tone the heat down for us Westerners, sometimes it comes piping hot like the Thais eat it. Turns out that’s great for my diet since I just can’t eat too much when it’s that hot!

Enjoying a chocolate ice cream bar for Mark's birthday lunch. This was no ordinary dessert, though - this was the end of a fabulous meal at the Four Seasons Resort on the northern tip of the island!

Enjoying a chocolate ice cream bar for Mark’s birthday lunch. This was no ordinary dessert, though – this was the end of a fabulous meal at the Four Seasons Resort on the northern tip of the island!

Mark's birthday dinner at a great French restaurant, with real French owners and a French menu. And a Pastis to celebrate with.

Mark’s birthday dinner at a great French restaurant, with real French owners and a French menu. And a Pastis to celebrate with.

At any rate, the second we stepped off the plane in Koh Samui we were struck by the intense midday heat and the heavy, humid tropical air. I’d sort of forgotten that since we got to Saigon in mid February, we’ve essentially been traveling through spring weather, sometimes a little warmer, sometimes cooler, but always pretty temperate. Not so here: there is no spring in the Gulf of Thailand. There’s sun and rain, and we had a fair amount of both. The rain, though, this time of year at least, comes in intense but relatively short bursts so even on a day with heavy rain you get plenty of sun.

We first came to Koh Samui in January 2014 and, as countless tourists before us, found it to be a spectacularly beautiful island. So, as we were looking for a place to lay back, rest Mark’s knee, and celebrate his 50th birthday, Koh Samui leapt to mind. And after nine days here we’re confident it was a good choice.

What do you do for nine days on Koh Samui? Not a lot, to be honest. The first four days we splurged at the W Resort on the north coast of the island, celebrating Mark’s birthday. It was a bit of a strange experience insofar as we weren’t really that crazy about the resort as a whole or the beach there, but we loved our villa with great views of the Gulf. So you rent scooters and go out for lunch at Fisherman’s Village, maybe go back there for dinner, but mostly just hang around the pool and read. Very luxurious.

Then we headed south down the island to Rocky’s, a beautiful but much more affordable resort near Lamai Beach. We found this just a lot more comfortable, friendlier, more accessible. The woman who did the design obviously has a great eye and great attention to detail; it was a place where you were always noticing another beautiful touch. And speaking of nice touches, once a week the management at Rocky’s sponsors a one-hour cocktail party, giving guests a chance to mingle and chat and, of course, drink. We met a bunch of fun Brits on the island for a wedding.

Our view from breakfast at Rocky's

Our view from breakfast at Rocky’s

The only slight disadvantage to Rocky’s is that, like the W, it didn’t have a very nice beach. Or, more specifically, the beach was nice but the swimming was all but impossible; very shallow for a long time and lots and lots of rocks (thus the name of the resort!). There’s an easy solution to a problem like that, though: rent scooters and head to Chaweng Beach, just a little north. This was where the backpacker set “discovered” Samui back in the 1970s and while it’s grown up a lot since then – until 1970 there were no roads on the island at all – the beach itself is still spectacular. We’d spent lazy afternoons when we were here a year ago, and after trying some of the other places on the island we decided it really was perfect for us.

One of the great things about returning to a place like this, and having great records of where we ate and all that, is that we could go back to the same place on the beach with spectacular beach chairs that they rent out for about $6.25 a day, per person. It’s a beach restaurant called “Eat Sense,” which really doesn’t make sense but we loved their slogan: “A perfect combination of good and delicious.” (If “Eat Sense” sounds like an odd name, our favorite restaurant in Fisherman’s Village was called “Starfish & Coffee.” Weird.) At any rate, Eat Sense has big, comfy chairs and big umbrellas to sit under. So the last two days, finally, we were back in bliss.

My view of the Gulf of Thailand from the beach chair on Chaweng Beach. It doesn't get much better.

My view of the Gulf of Thailand from the beach chair on Chaweng Beach. It doesn’t get much better.

And that’s pretty much it. Mark turned 50 and finished his massive Ken Follett trilogy. I worked through a history of the fall of the Ottoman Empire and did a lot of running. We had some great meals and watched a few great rainstorms. And we relearned a lesson we (should) know well: location, location, location. We’ve stayed at three different resorts on Koh Samui, now, all of them a bit distant from the best beach on the island because we liked the look of the resort. Next time we come here – and there will be a next time – we’ll probably stay in Chaweng, since it is one of the most beautiful beaches we’ve ever found.

Next stop, Bangkok, and then off to Bhutan!

The beach at Rocky's. The day had been beautiful and sunny until about 4:30, when this blew in. Unfortunately, the Brits' wedding started at 4:30, too. Still, it passed and apparently the wedding was fine.

The beach at Rocky’s. The day had been beautiful and sunny until about 4:30, when this blew in. Unfortunately, the Brits’ wedding started at 4:30, too. Still, it passed and apparently the wedding was fine.

Lunch at the aptly named Nirvana in Fisherman's Village

Lunch at the aptly named Nirvana in Fisherman’s Village

And finally, just so Mark will remember his 50th birthday, this was the menu. Tuna tartare, foie gras, duck confit. Very low key, very French, and great food. If you ever get to Koh Samui, it's worth a night.

And finally, just so Mark will remember his 50th birthday, this was the menu. Tuna tartare, foie gras, duck confit. Very low key, very French, and great food. If you ever get to Koh Samui, it’s worth a night.

Pat & Jenny at the Royal Palace. Don't let their isolation fool you - it was crazy crowded, presumably a function of the many millions of Asians brought into the middle class over the last couple of decades who are now tourists.

Pat & Jenny at the Royal Palace. Don’t let their isolation fool you – it was crazy crowded, presumably a function of the many millions of Asians brought into the middle class over the last couple of decades who are now tourists.

A funny thing about Bangkok. It’s a huge, intense, sometimes overwhelming Asian city. Eight million people crammed into a city with streets that could probably handle two million people. Lots to like about it and lots of reasons to think you’ll never come back. But it’s such a transportation hub for Southeast Asia, and we love Southeast Asia, so we keep ending up back here.

Here we are at the Royal Palace

Here we are at the Royal Palace

Our goal for this part of the winter is to explore Vietnam, but the best flight to the region was into Bangkok. When Mark’s brother Pat and his wife Jenny found out we were going to be spending a few days in Bangkok they said “Hey, why don’t we come over and join you?” So we spent five days re-discovering everything we like about Bangkok.

Had Mark & I been there on our own we probably would have been pretty boring, but Pat & Jenny got us out being tourists again and we had a great time. We stayed at a hotel right on the Chao Phraya River – a main thoroughfare through the city – so we spent a lot of time up and down the river. We toured the temples and other buildings that make up the Royal Palace, or at least the parts we could get to through the crowds. We hired a long bow boat to take us through the locks and up some of the canals that run through the city. And we ate lots of great Thai food. The breakfast buffet at the hotel, on an outdoor patio along the river, was a special treat. Most people ate inside and while we were grateful they left us room outside to eat we couldn’t remotely imagine why they would eat inside; it’s not as though it was cold or anything in Bangkok.

Jenny taking pictures at the Royal Palace

Jenny taking pictures at the Royal Palace

These umbrellas were all over the Royal Palace. Now, I get the notion that religious people would rather their religion not become a commercial issue. Still, I thought the examples were odd. Budha is for Respecting, sure, but not ... furniture? or tattoo? OK. If you say so.

These umbrellas were all over the Royal Palace. Now, I get the notion that religious people would rather their religion not become a commercial issue. Still, I thought the examples were odd. Budha is for Respecting, sure, but not … furniture? or tattoo? OK. If you say so.

Three Sullivans. We were all wearing shorts when we went to the Royal Palace, but they have a dress code and so they loan people skirts and long pants. Jenny's wrap-around skirt was fine, but Pat looked like he'd just gotten out of prison.

Three Sullivans. We were all wearing shorts when we went to the Royal Palace, but they have a dress code and so they loan people skirts and long pants. Jenny’s wrap-around skirt was fine, but Pat looked like he’d just gotten out of prison.

We're out looking for lunch one day and came across this table at one of the restaurants we were considering. There were mixed opinions as to whether a cat lying on the table was a plus or a negative. Guess which side Mark came down on.

We’re out looking for lunch one day and came across this table at one of the restaurants we were considering. There were mixed opinions as to whether a cat lying on the table was a plus or a negative. Guess which side Mark came down on.

Here are Pat & Jenny as we head up the river and off to explore canals. We were all fascinated by going through the locks needed to make it all navigable, how easy it is to level out the water levels as the gates open and close.

Here are Pat & Jenny as we head up the river and off to explore canals. We were all fascinated by going through the locks needed to make it all navigable, how easy it is to level out the water levels as the gates open and close.

Moving up through one of the canals. Houses and businesses all along the waterway, people going about their lives.

Moving up through one of the canals. Houses and businesses all along the waterway, people going about their lives.

We saw a few of these "water monitors" as I understand they're called. Apparently they're not scary to people who are accustomed to having them around.

We saw a few of these “water monitors” as I understand they’re called. Apparently they’re not scary to people who are accustomed to having them around.

Small scale commercial enterprise along the canal

Small scale commercial enterprise along the canal

And of course we need one shot of great cocktails. This is the bar at the Muse Hotel, the place Mark & I typically stay at in Bangkok, though we didn't stay there this time. One of the highlights here is that every 30 minutes or so they have young opera singers come out and perform; very classy. It's worth noting that while the drinks here are normally fabulous, these just had too much vermouth. Sad.

And of course we need one shot of great cocktails. This is the bar at the Muse Hotel, the place Mark & I typically stay at in Bangkok, though we didn’t stay there this time. One of the highlights here is that every 30 minutes or so they have young opera singers come out and perform; very classy. It’s worth noting that while the drinks here are normally fabulous, these just had too much vermouth. Sad.

We arrived in Thailand back on October 10 – spent some time in Bangkok and then headed southeast to Koh Samet on the Gulf of Thailand. We discovered it was still rainy season so instead of spending more Thai beach time went through Cambodia and Laos for a couple months. Then it was back to Bangkok to get our visas for Myanmar. After biking in Myanmar for two weeks it was back to Bangkok again for a couple days of errands before heading southeast first along the Gulf and then across the peninsula to the Andaman Sea where we spent the last week in Ao Nang, just outside of Krabi.

Part of what’s so crazy about all that is that, while we spent nearly six weeks in Thailand, I still feel as though we just scratched the surface. Lots of beaches and islands we didn’t get to, and we didn’t travel north at all (we’d already been to both Chang Mai and Chang Rai on an earlier trip, but as usual when on vacation we didn’t have enough time to see them properly). That’s another good data point for answering the question of whether we’re going to get bored or tired of traveling like this, or if we think we’re going to run out of places to go.

Hardly. We’ve just firmed up plans to visit with our old Cambridge neighbors Bart & Ann & Wil in Bali for a week in April, meaning that we’ll spend a full six months in Southeast Asia before we head back to Europe for the spring and summer. And there will be enormous pieces that we won’t have seen, like most of Indonesia (where I could easily spend four months island hopping), Vietnam, the rest of Thailand, the Philippines, East Timor. To say nothing of New Guinea and the islands of the South Pacific that we’re missing. How we’re ever going to have time for Africa or Australia or Central Asia remains a mystery.

A few words about our last week in Thailand. We took a boat from Koh Samui to the mainland and then a bus to Krabi and a tuk-tuk to Ao Nang. Ao Nang makes no pretense of being a real Thai town – it’s a place for tourists who want to be on the beach. Unfortunately our first experience there wasn’t very good; our first morning we took the 20-minute walk from our resort to the beach and it was ugly. The tide was w-a-y out and it just looked bad. It definitely improved over time, though, and eventually we got into the swing of things. There are some beautiful karst outcroppings in the area and of course the beautiful, warm sea. It makes you wonder why anyone lives north of maybe the Rio Grande… And then there was some great Indian food, so we ended up pretty happy.

But now we’re done with Thailand. We’ve discovered Air Asia, a super-discount carrier here – there’s almost no legroom whatsoever, and they don’t give you so much as water, but the fares are cheap – so yesterday we caught a flight down to Singapore. We’ll spend three days here and then join up with Mark’s father and brother to spend 10 days moving up the Malaysian peninsula. We’ll probably spend more time in peninsular Malaysia after they leave and then head over to Borneo where, since we’re retired, we hope to avoid the headhunters.

Ao Nang with the tide out. A lot of barren-ness and it's all but impossible to go out far enough to be in deep water.

Ao Nang with the tide out. A lot of barren-ness and it’s all but impossible to go out far enough to be in deep water. Eventually the tide comes back in,though, and then it’s pretty great.

A long view of the beach with the tide in. Much better this way.

A long view of the beach with the tide in. Much better this way.

There were always lots and lots of long tailed boats lined up to take you to the many islands in the area.

There were always lots and lots of long tailed boats lined up to take you to the many islands in the area.

We took this one out one day to a couple of beautiful islands. Not isolated by any means - others were doing exactly the same, in some large groups - but very nice.

We took this one out one day to a couple of beautiful islands. Not isolated by any means – others were doing exactly the same, in some large groups – but very nice.

Boats plying the islands in the area

Boats plying the islands in the area

One of the beaches we stopped at. The tide was coming in and the beach was disappearing so the crowds had left. For a brief time it was all ours.

One of the beaches we stopped. The tide was coming in and the beach was disappearing so the crowds had left. For a brief time it was all ours.

And lest we don't give Krabi its due, as we passed through the town en route to Ao Nang we saw this, the most unusual traffic light in the world.

And lest we don’t give Krabi its due, as we passed through the town en route to Ao Nang we saw this, the most unusual traffic light in the world.