Japan

Here I am on the Daishoji River on a lovely little walking path

Here I am on the Daishoji River on a lovely little walking path

From the delightfully urban Kanazawa we were off to Yamanaka Onsen for an onsen experience. With its active volcanoes, Japan has thousands of natural hot springs or “onsens” scattered around the country and Japanese love sitting around soaking up the natural minerals. These onsens – some indoor, some outdoor, mostly sex-segregated but some mixed – have become a major part of tourism here as towns and inns and restaurants and all that have developed around the best of them. And as we’ve learned from previous trips to Japan, the tourist towns with great onsens often have it right in the name, thus Yamanaka Onsen.

Onsens have a lot of cultural rules you need to learn before using them. First and foremost, you must shower and clean up before getting in; it’s completely unacceptable to just hop in the same water that others are soaking in. Clothes are explicitly prohibited. Most onsens ban people with tattoos, oddly. But once you have that all figured out they can be wonderfully relaxing.

A view of the Daishoji River and some cherry blossoms from Cricket Bridge (don't know where that name came from...)

A view of the Daishoji River and some cherry blossoms from Cricket Bridge (don’t know where that name came from…)

Along with onsen towns you’ll often find ryokans as well. Ryokans are traditional Japanese inns typically featuring tatami mats on the floor, communal onsens, and breakfast and dinner served on small tables in your room. After dinner the staff remove the dishes, move the table aside, and roll out the futons to sleep in. In the morning, then, they roll the futons back up, store them away, and bring the table back for breakfast. It’s a fun was to live for a couple days, but one of the implications of all that is that during the day there’s no bed in your room to relax or nap on. They have a couple modest chairs, but that’s all.

Our room - tatami mats give it a nice earthy smell. That's the table on which breakfast and dinner were both served, and we'd have to squeeze our legs under it for the duration of the meal. Not easy at this point in life, though apparently the Japanese have no trouble at all.

Our room – tatami mats give it a nice earthy smell. That’s the table on which breakfast and dinner were both served, and we’d have to squeeze our legs under it for the duration of the meal. Not easy at this point in life, though apparently the Japanese have no trouble at all.

The meals are a big thing in a ryokan. The style is called “kaiseki,” roughly equivalent to the Western notion of haute cuisine. Dinner will consist of multiple courses – in our case, nine courses for dinner – and each course can have three or even four different dishes. You sit at the table – a table that’s about 12 or 14 inches off the ground, meaning you’re sitting on the floor the whole time; I discovered that that’s getting harder and harder to do as I age – and the woman comes in wearing her beautiful kimono, kneels down, serves the course, and leaves. You eat, she comes back, kneels to clean the dishes, serves the next course, and leaves. You eat, she comes back in, kneels, etc., etc. It’s quite the production.

These are just seven courses from our nine-course dinner on night one. Quite the impressive spread!

These are just seven courses from our nine-course dinner on night one. Quite the impressive spread!

The two mysteries for me are how she can keep kneeling down and getting back up over and over and over again (and yes, it’s always a she), presumably for other guests in their own rooms as well. I’d be utterly exhausted by it. The other mystery is how big the storage area in the ryokan must be to keep all the dishes they use. Like I said, nine courses, multiple dishes for each course, and we never saw the same dishes twice in the two days we stayed there. That’s a lot of dishes.

For our onsen experience we chose Yamanaka Onsen, a beautiful little town on the Daishoji River in western Japan. The river ran right next to our ryokan and at night, with the window open just a little to let the cold night air in, the sound of the river was like a sleeping pill. The town has developed a wonderful little parkway along the banks of the river with a path that runs maybe a three-quarters of a mile or so. Cherry trees, picturesque bridges, colorful flowers, pretty much the image of Japan in the spring you’ve always dreamt of. Our ryokan had its own lovely and private outdoor onsen on the top floor of the hotel so that’s where we would soak after our walks around the town.

Wait - did I mention cherry blossoms? Here in the mountains spring is just arriving and the cherry trees were practically exploding.

Wait – did I mention cherry blossoms? Here in the mountains spring is just arriving and the cherry trees were practically exploding.

To be sure, there’s not a lot to do in these onsen towns beyond little walks, eating, and soaking. On the other hand there’s a lot to be said for days of little walks, eating, and soaking, particularly when it’s all done in a beautiful town up in the Japanese Alps. Unfortunately, the ryokan/onsen experience is also really expensive, so we limited this to a two-day splurge. Amazing food, beautiful environment, lots of cherry blossoms, but then it was time to move on. We have one more stop on our own in Japan, in Nagoya, and then we join a Grasshopper Adventures bicycle tour for 13 days on Shikoku Island.

Mark is on the Ayatori-hashi Bridge here, an S-shaped bridge over the Daishoji River that appears to have no purpose except beauty. It doesn't connect anything important on either side and there is a smaller, decidedly low-tech bridge below it. So yes, it's all about beauty.

Mark is on the Ayatori-hashi Bridge here, an S-shaped bridge over the Daishoji River that appears to have no purpose except beauty. It doesn’t connect anything important on either side and there is a smaller, decidedly low-tech bridge below it. So yes, it’s all about beauty.

A walk outside of town took us through this cherry tree grove

A walk outside of town took us through this cherry tree grove

Mark down on the Daishoji River walk. The hotel provided us with the pink umbrellas, a nice touch as the rain came and went.

Mark down on the Daishoji River walk. The hotel provided us with the pink umbrellas, a nice touch as the rain came and went.

We each had one of these little sashimi sets for lunch one day, an amazing deal at just $9. We often struggle with language barriers at small restaurants in Japan but if you can find sashimi on the menu you're set.

We each had one of these little sashimi sets for lunch one day, an amazing deal at just $9. We often struggle with language barriers at small restaurants in Japan but if you can find sashimi on the menu you’re set.

Another day, another $9 lunch plate. In this case the sole woman working there was essentially running to serve the half-dozen guests on her own - cooking, plating, serving, cleaning, all of it.

Another day, another $9 lunch plate. In this case the sole woman working there was essentially running to serve the half dozen guests on her own – cooking, plating, serving, cleaning, all of it.

A breakfast feast. You wouldn't want to live like this all the time - you couldn't afford it - but for a couple days it's a nice treat. And for the record, you wear the bathrobe (technically a yukata) for all your meals and to and from the onsen. So no, I wasn't just being too lazy to get dressed for breakfast. In fact, I was always amused in the evening when it was time to change into my yukata for dinner. "Time to get undressed for dinner" I'd say. So funny.

A breakfast feast. You wouldn’t want to live like this all the time – you couldn’t afford it – but for a couple days it’s a nice treat. And for the record, you wear the bathrobe (technically a yukata) for all your meals and to and from the onsen. So no, I wasn’t just being too lazy to get dressed for breakfast. In fact, I was always amused in the evening when it was time to change into my yukata for dinner. “Time to get undressed for dinner” I’d say. So funny.

Spring flowers

Spring flowers

And one more view of cherry blossoms

And one more view of cherry blossoms

A little stream and cherry trees in Kenroku-en garden

A little stream and cherry trees in Kenroku-en garden

Kanazawa is an up-and-coming destination out on Japan’s west coast. In fact, while we were here it was listed on a travel web site that I periodically browse as a finalist for their “up-and-coming destination of the year” award. A city of nearly half a million people, a bullet train line from Tokyo was recently completed, making it a quick get-away even though it’s nearly 200 miles of the capital. Highlights include the grounds of a massive 16th century castle that burned down in the late 19th century, a great modern art museum, one of the most beautiful gardens in all of Japan, abundant cherry trees, and a huge, clean fish market.

Here we are on the grounds of the Kanazawa Castle. The castle itself burned down long ago but the grounds - and cherry trees - are beautiful.

Here we are on the grounds of the Kanazawa Castle. The castle itself burned down long ago but the grounds – and cherry trees – are beautiful.

Getting there, as usual, was half the joy. You know the bullet train – the Shinkansen – is going to be on time, you know it’s going to be clean, and you know it’s going to be quiet and comfortable. It’s little short of heaven for traveling. Since the original line opened in 1964 between Tokyo and Osaka, it has expanded to now include over 1,700 miles of track with trains speeding along at between 150 and 200 miles per hour. And of course it’s still expanding; an extension to Sapporo up on the northern island of Hokkaido is currently underway with an estimated opening date of March 2031.

It’s worth noting that while we love these trains, they aren’t cheap. The roughly 90-minute ride from Nagano to Kanazawa ran us about $81 each. Definitely worth it, but not cheap.

And what did we find in Kanazawa? Cherry blossoms, lots and lots of cherry blossoms. It couldn’t be more obvious that we managed to hit peak season here. Just everywhere you look there are more cherry trees in full bloom with a wide variety of shades from almost white to brilliant pink. It just makes you happy walking around under all that beauty.

Mark and cherry blossoms just outside the castle park

Mark and cherry blossoms just outside the castle park

Cherry blossoms!

Cherry blossoms!

The city’s big claim to fame is the Kenroku-en garden, known as one of the three great gardens of Japan. (The other two, if you want to know, are located in Okayama and Mito, two other cities I’ve never heard of.) Construction of the garden dates all the way back to the early 17th century, with various rulers of the region expanding and improving it all the way through the 19th century. It even includes what is widely accepted as the oldest fountain in all of Japan. We spent a lovely late morning wandering around enjoying the park, though admittedly some other tourists had figured out that it was the place to be, too.

The 21st Century Museum of Contemporary Art was a highlight for us, though with an asterisk (*we paid to see a special exhibit but couldn’t figure out how to see the permanent collection, if indeed there is a permanent collection). The exhibit we saw was a collection of work by Manabu Ikeda, a Japanese artist who draws fantastical and incredibly detailed works with pen. His most recent epic piece – Rebirth, a tribute to the recovery after devastating 2011 Tohoku earthquake – took three-and-a-half years to complete while in residence at a museum in beautiful Madison, WI, and was on display. Again, as with so many exhibits we go to, I’d never heard of him, but his work was damned interesting.

Manabu Ikeda's Rebirth. Over three years in the making, it's drawn in painstaking detail in pen.

Manabu Ikeda’s Rebirth. Over three years in the making, it’s drawn in painstaking detail in pen.

The fish market in Kanazawa – the Omi-cho market – is a big deal, too. It’s appropriately described as a “bustling warren of fishmongers, buyers, and restaurants.” What was most amazing to us is just how clean it was, like so much of Japan. For all practical purposes from the smell, at least, you’d never have known it was a fish market. Pleasant enough so that we went to one of the random restaurants there and had a great lunch. Lots of sashimi, not surprisingly.

Inside the  huge Omi-cho market

Inside the huge Omi-cho market

Speaking of restaurants, Mark had an interesting observation while we were in Kanazawa. When he does his research on TripAdvisor and we find what we think will be a great little restaurant that we’ll love, we almost always love it. But there are almost always a bunch of other Westerners there, too. When we just wing it – go out and find something that looks like it’ll work for us – we sometimes strike out, or at least find that it’s a double instead of a home run. But in those cases there are usually no other Westerners or at least very few.

And that was Kanazawa. We learned, for the fortieth time or so, that we should really focus on the location of our hotel. We stayed at a place that was just wrong, maybe 10 minutes northwest of the train station, when we really should have been 15 or 20 minutes southeast of the train station. It just made it more of an ordeal getting to anything we wanted to get to.

The entrance to Kanazawa's new high-speed train station. That gate was phenomenal, especially the massive pieces of wood it uses, and the building behind it was pretty good, too.

The entrance to Kanazawa’s new high-speed train station. That gate was phenomenal, especially the massive pieces of wood it uses, and the building behind it was pretty good, too.

Oh, and one thing to love about Japan. Sometimes it seems as though you’re traveling in a world of morticians; it’s apparent that Japan hasn’t gotten the memo that circulated in the states a few years ago that says you don’t have to wear a suit and tie to work every day. Here? There are more black suits and white shirts than you’ll see in a month in most places stateside these days. But, the upside of all those old Japanese men in charge? There are more public restrooms – clean as can be – than anyplace in the world. Sometimes in a park you’re within eyesight of two and even three different rest rooms. My theory is that these older guys, like me, have enough prostate and bladder issues that they want to be sure they’re never far from a toilet. Thanks guys!

OK, let's get the cherry blossom pictures out of the way

OK, let’s get the cherry blossom pictures out of the way

The colors range from the faintest pink - really just white with a hint of color - to blossoms like this that are nearly red

The colors range from the faintest pink – really just white with a hint of color – to blossoms like this that are nearly red

Blossoms everywhere

Blossoms everywhere

Last one

Last one

Next up, food. As usual it's intriguing, often hard to figure out, usually great, and always beautiful.

Next up, food. As usual it’s intriguing, often hard to figure out, usually great, and always beautiful.

Just your typical lunch

Just your typical lunch

Avocado sashimi on the most beautiful plate we've seen so far

Avocado sashimi on the most beautiful plate we’ve seen so far

Duck

Duck

The restaurant inside Omi-cho market

The restaurant inside Omi-cho market

Some of the fish from the Omi-cho

Some of the fish from the Omi-cho

More clams than you've ever imagined

More clams than you’ve ever imagined

One of the "starred" sites from Lonely Planet was the Suzuki Zen Museum. I like Zen thought and even used to read a lot of Zen-ish stuff so I went there. Underwhelming. Stunningly minimalist, to the extent that there was almost nothing actually there. The buildings were pretty, though.

One of the “starred” sites from Lonely Planet was the Suzuki Zen Museum. I like Zen thought and even used to read a lot of Zen-ish stuff so I went there. Underwhelming. Stunningly minimalist, to the extent that there was almost nothing actually there. The buildings were pretty, though.

Zen flower arrangement from the Suzuki Museum

Zen flower arrangement from the Suzuki Museum

The modern art museum included Leandro Erlich's "The Swimming Pool". From inside you go downstairs and walk in, seeing a layer of water above you. This is an actual woman, pretending to climb the ladder while her boyfriend (and Mark) was taking a picture.

The modern art museum included Leandro Erlich’s “The Swimming Pool”. From inside you go downstairs and walk in, seeing a layer of water above you. This is an actual woman, pretending to climb the ladder while her boyfriend (and Mark) was taking a picture.

And from above you look down, through the same layer of water, at people down where you were a few minutes ago

And from above you look down, through the same layer of water, at people down where you were a few minutes ago

On the grounds of the museum was a multi-colored ... thing ... that lends itself to pictures like this

On the grounds of the museum was a multi-colored … thing … that lends itself to pictures like this

And finally, filed under "You've never seen it all". Outside the train station is this fountain. We're all familiar with signs that change based on what lights are lit at the moment, but this changes its message based on what water jets are flowing. Sometimes it's the time, other times it's a welcome in English, other times Japanese symbols. Never see that before!

And finally, filed under “You’ve never seen it all”. Outside the train station is this fountain. We’re all familiar with signs that change based on what lights are lit at the moment, but this changes its message based on what water jets are flowing. Sometimes it’s the time, other times it’s a welcome in English, other times Japanese symbols. Never see that before!

Mark wanted to see Snow Monkeys and as you can see he succeeded. OK, that's just a poster behind him, but we did get to see the real ones.

Mark wanted to see Snow Monkeys and as you can see he succeeded. OK, that’s just a poster behind him, but we did get to see the real ones.

Some time ago Mark saw pictures of snow monkeys in Japan and he needed to see them in person. Well, the easiest place to do so is a bit outside of Nagano, home of the 1998 Winter Olympics, so off we went. We stayed in the little town of Obuse, a 30-minute ride on a commuter rail kind of thing outside of Nagano, which was a mistake. It’s supposed to be this cute little tourist town but we found it just really dull. In fact, given the dearth of restaurants in Obuse we ended up taking the train into Nagano every night for dinner. Obuse was pretty, our hotel was beautiful, and it was a good place for early morning runs, but otherwise it was not much to write home about.

A quick word about where we are. This area of central Honshu is known as the Japanese Alps, about two-and-a-half hours west of Tokyo by bullet train. Now, I’ve been to the Alps, and while these are nice mountains, often beautiful mountains, I’m not convinced they’re exactly Alpine. Getting here was fun, though; we just love the Japanese bullet trains. Wonderfully comfortable, easy, and punctual. You could probably quite literally set your watch by their arrival and departure times (if people still have to set watches in this era of Apple Watches…). Just sit back, relax, read, get up and walk around, and suddenly you’re on the other side of Japan.

Real snow monkeys playing in a not-so-real hot spring

Real snow monkeys playing in a not-so-real hot spring

Now, back to the monkeys. In their natural habitat you’ll only find monkeys in the tropics or subtropics, except in Japan. The Japanese macaque is the only non-human primate in the world that lives in a cold climate, and as the name suggests they’re only found in Japan. A 1992 documentary, Baraka, made the snow monkeys in this part of Japan famous by showing them bathing in hot springs surrounded by snow. Cute pictures and thus a tourist industry was born.

I loved the hike up to the monkey park. A warm spring day through tall trees with snow all around makes for just about perfect hiking.

I loved the hike up to the monkey park. A warm spring day through tall trees with snow all around makes for just about perfect hiking.

Cute monkeys

Cute monkeys

Mark outside the massive temple of Zenko-ji

Mark outside the massive temple of Zenko-ji

From Obuse the train out of Nagano continues to the town of Yudanaka, where you catch a bus that leaves you off perhaps a mile or two from the hot springs. At this point you’re high enough in elevation that in early April there’s still lots of snow, but it’s a warm spring day so the walk was beautiful. Eventually you get there … and there they are, a bunch of monkeys hanging out in the snow, jumping in and out of the hot springs, picking nits from each other, taking pictures of the tourists and all that. They were cute and it’s crazy watching them play in the snow and all that.

At the same time, it’s definitely kind of fake. These are monkeys that are seriously accustomed to hundreds and hundreds of tourists. Lonely Planet says the monkeys are “lured from their natural habitat … with food.” And the hot spring isn’t natural; it’s built there for the monkeys. So yeah, definitely not the most authentic naturalist experience you’ll ever have but still cute. My favorite part was the walk through the forest up to the park, but either way it was a pleasant little day trip.

Otherwise we spent our time in Obuse … going into Nagano. The highlight of the city is the Zenkō-ji Buddhist temple, founded in the 7th century and home of Japan’s oldest Buddhist treasures. One statue, said to have arrived in Japan from Korea in 552, is kept in storage here. As a “hidden Buddha,” it is not shown to anyone, including the chief priests or even the emperor himself. According again to Lonely Planet, not even the last 37 emperors have seen the statue. One wonders what’s really in there.

One piece of good news from Obuse/Nagano was that there were very few cherry blossoms. Why is that good news? I read just after leaving Tokyo that officials there had determined that our last day was the cherry blossom peak; from that point it would be all down hill. We were afraid that maybe we weren’t going to see many more as we continue traveling around Japan for a couple more weeks. Not to worry, though, here on the western part of Honshu they haven’t even started yet.

As usual, food was a big part of our experience in Nagano & Obuse. It is nothing short of amazing how beautiful and fabulous food here in Japan can be.

As usual, food was a big part of our experience in Nagano & Obuse. It is nothing short of amazing how beautiful and fabulous food here in Japan can be.

Now for the grim news from home. I was just ready to start writing this a couple days ago, had all the pictures loaded and everything, when we learned that my little ten-year-old great-nephew – my brother’s grandson – has had a relapse of his cancer. He was diagnosed back in October 2015 with a rare and usually fatal case of neuroblastoma, a nerve cancer that typically attacks children. After nearly two years of brutal treatment he was found to be cancer free last July, just days after we buried my Dad. As one of my friends who’s a bit more religious than I am (that’s a low bar) put it, “It’s as though your Dad went to heaven and said ‘OK, you got me. Let the kid go.'” It was truly a gift that we had something to celebrate that week.

Well, the good news didn’t last. Earlier this week they went in for his quarterly checkup only to find that at least two tumors have returned. And this time there is no treatment and no hope of survival. It’s a body blow; things like this aren’t supposed to happen to little kids. And yes, it makes it a little tough to write about how great these travels are knowing what my brother and his family are going through.

So there you have it, snow monkeys and family tragedies. I guess that’s life in a nutshell sometimes.

A sashimi platter

A sashimi platter

Mark posted this picture on Facebook, just in the comments section of the pictures from Tokyo I put up, and it generated quite a conversation. This, you see, is horse sashimi, or raw horse meat. As you might guess, there was quite a discussion about eating ... raw horse? Yes, we ate it and yes, it was delicious.

Mark posted this picture on Facebook, just in the comments section of the pictures from Tokyo I put up, and it generated quite a conversation. This, you see, is horse sashimi, or raw horse meat. As you might guess, there was quite a discussion about eating … raw horse? Yes, we ate it and yes, it was delicious.

More great food. That glass in the upper right is sake and at this place - we've seen it before, but not for a while - they fill the glass and then keep pouring until the box is full and even the saucer below it. Makes for a very healthy cup of sake.

More great food. That glass in the upper right is sake and at this place – we’ve seen it before, but not for a while – they fill the glass and then keep pouring until the box is full and even the saucer below it. Makes for a very healthy cup of sake.

We love these little restaurants where most people are just sitting around the bar watching the chefs throw together these amazing dishes

We love these little restaurants where most people are just sitting around the bar watching the chefs throw together these amazing dishes

The food pictures can just go on and on

The food pictures can just go on and on

This is the last one

This is the last one

Another picture from Zenko-ji

Another picture from Zenko-ji

And one more

And one more

These reverse swastikas were Buddhist images for centuries before the Nazis adopted them. Still, it's always a little jarring seeing them around....

These reverse swastikas were Buddhist images for centuries before the Nazis adopted them. Still, it’s always a little jarring seeing them around….

And from the snow monkey mountain, just proving that there was plenty of snow up there

And from the snow monkey mountain, just proving that there was plenty of snow up there

Oops, almost forgot these guys

Oops, almost forgot these guys

And finally, a little humor. You gotta wonder how they treat their customers at this little coffee shop in Nagano.

And finally, a little humor. You gotta wonder how they treat their customers at this little coffee shop in Nagano.