China

Mark and his childhood pen pal, Shideh, an architect here in Hong Kong

Mark and his childhood pen pal, Shideh, an architect here in Hong Kong

After the fun of Art Basel Hong Kong, we pretty much just hung out in Hong Kong doing a little shopping, plenty of eating, and visiting with our friends Shideh and Lars when they were available (apparently some people still work for a living). This is an interesting city in so many ways. It’s a city of somewhat over 7 million people – about the size of New York City – and yet is only the 11th biggest city in China. Still, it is exceptionally dense, has a spectacular skyline with great architecture, a world-class and inexpensive subway system, and is a buzz of international banking, shopping malls, and local jewelry shops.

Everywhere you look there are great views of the Hong Kong skyline. Oddly, this was the view from the bathroom at a place where we had lunch on the 29th floor.

Everywhere you look there are great views of the Hong Kong skyline. Oddly, this was the view from the bathroom at a place where we had lunch on the 29th floor.

Lots and lots of jewelry shops. Mark & I just kept asking how much money people spend on jewelry to justify all the shops. There were a couple of chains where you’d see an outlet of that chain every other block and sometimes two on the same block, or across the street from each other. And amid all those seemingly thousands of smaller, perhaps independent jewelry shops. It’s weird; we just can’t imagine how they all stay in business.

Meanwhile, the city’s history is tied up in great – and sad – stories of international trade, drugs, colonialism, and China’s revolutions. The quick story is that, by the 19th century, Britain had a huge appetite for China’s silk, porcelain, and tea, but China didn’t really want anything from Britain; they were pretty much self sufficient and liked it that way. Why would they need anything from those barbarians on a cold island in the middle of nowhere?

As a result there was a huge transfer of silver from Britain to China, with little of it repatriated. Those cagey Brits, though, found something they could grow in abundance in India that Chinese did want: opium. And so, thanks to the British East India Company, opium started flowing into China. The Chinese officials were not amused and launched an early version of the War on Drugs. Literally; they sent the military out to confiscate the opium. The British attacked and inflicted a decisive victory over the Chinese Navy. As part of the Treaty of Nanking of 1842, Britain took possession of Hong Kong. They added neighboring Kowloon on the mainland in 1860 and then took a 99-year lease on the New Territories – a much larger peninsula on the mainland – in 1898.

A view of Hong Kong, the island, from Kowloon in the overcast gloom. This is pretty much from the place in Kowloon where Lars's museum is currently under construction.

A view of Hong Kong, the island, from Kowloon in the overcast gloom. This is pretty much from the place in Kowloon where Lars’s museum is currently under construction.

China’s own troubled 20th century history led to the dominance of Cantonese-speaking people in Hong Kong. When the communists took power in 1949 large numbers of Cantonese-speaking skilled workers escaped from neighboring Guangdong province to Hong Kong. Twenty years later, when the Cultural Revolution swept China, hundreds of thousands more fled or were pushed out over to Hong Kong. China’s loss was Hong Kong’s gain.

Lars & me enjoying dinner. How strange that Mark's childhood pen pal would marry a guy who's so nice, so interesting, and so incredibly successful. And we get to visit with them both!

Lars & me enjoying dinner. How strange that Mark’s childhood pen pal would marry a guy who’s so nice, so interesting, and so incredibly successful. And we get to visit with them both!

As the end of that 99-year lease approached, Britain and China began negotiations to return all of Hong Kong to the Chinese. Given how Hong Kong had become such a hub of capitalism, and how China had gone in another direction, this wasn’t going to be easy. For Deng Xiaoping, China’s preeminent leader, though, anything was negotiable except continued British control of what was clearly part of China. Thus he devised the “one country, two systems” policy, supposedly guaranteeing Hong Kong’s essential independence under China’s defense and foreign policy umbrella. In 1997, then, Hong Kong was returned to China.

One of the things we were intrigued with in coming here again – we’ve been in Hong Kong a couple times before starting this adventure – is that over the last year or so Beijing has moved to exert more control over Hong Kong’s internal governance, moves that generated significant protests. Specifically, the central government determined that only three people could run for the top political position in Hong Kong and that those three would be selected by Beijing. That’s not exactly the sort of democracy many Hong Kong citizens expected. Protests and an “Occupy” movement followed; for a while last year it was feared that Beijing would send in troops to assert its authority. By late last year, though, the protests were fading and ultimately on December 15, police removed the last of the Occupy protesters without incident.

The view of Victoria Park from our hotel room, a great place to sit and read or walk or just watch people

The view of Victoria Park from our hotel room, a great place to sit and read or walk or just watch people

So what did we find here? A lot of shopping. For now it appears that the protests have subsided. They were, after all, interfering with making money which is the primary mission in Hong Kong. Beijing seems to have imposed its will on Hong Kong democrats, at least for the time being.

Thus we didn’t see protests. We saw a lot of jewelry stores, a lot of beautiful skyscrapers, a lot of morning exercisers in Victoria Park across from our hotel, and lots of good food.

This is just one building of hundreds that light up at night.  Japanese on the 8th floor. Seafood on the 10th floor. Chinese on the 6th. More Chinese on the 7th. Korean on the 5th. A bank on the 14th, something from Paris on the 12th, and  a tailor somewhere in the building. Without local friends or a lot of research it's a real crapshoot in figuring out what restaurant you want to go to.

This is just one building of hundreds that light up at night. Japanese on the 8th floor. Seafood on the 10th floor. Chinese on the 6th. More Chinese on the 7th. Korean on the 5th. A bank on the 14th, something from Paris on the 12th, and a tailor somewhere in the building. Without local friends or a lot of research it’s a real crapshoot in figuring out what restaurant you want to go to.

Good food is surprisingly difficult to uncover in Hong Kong, in large part because restaurants might be on the 7th floor of a building, or the 15th or the 30th. We like to discover restaurants in part by just walking through hip districts and seeing what looks good. That’s hard to do, though, when the restaurants are 10 or 20 stories above street level. So it takes a little more research. Ultimately we found some success.

Jason taking a picture of the four of us for dinner. Great fun!

Jason taking a picture of the four of us for dinner. Great fun!

One of the meals we had was particularly noteworthy. The number one-rated restaurant on TripAdvisor is a “pop-up” kitchen, an occasional restaurant that borrows space when and where it can. We emailed the proprietors and were told they didn’t have anything lined up while we were in Hong Kong but we could have dinner in their apartment if we wanted. So we booked a night, bought wine, and headed over to a rare home-cooked meal. Andy is a 30-something native of Hong Kong, though he lived in the U.S. for several years where he met his partner Jason. Andy’s the cook and Jason helps out, and they cook a great meal in the single smallest kitchen I’ve ever seen. And, as it’s all custom ordered, they did the whole thing pretty low carb for us. Then we had dinner with them and a beautiful after-dinner drink on their roof-top deck surrounded by some of the city’s skyscrapers. Fun, unique, and interesting all at once.

Oh, and we saw one more important item here in Hong Kong, or at least Mark did. Part of the mission for the visit was for Mark to get an MRI on his knee to figure out what was causing so much pain. He did some research online, found the right doctor, and then we contacted our friend Shideh to make sure she and Lars would be around if we came by this week. They were, of course, and Shideh added that her best friend’s husband here did just that sort of work. Turns out it was the same guy Mark had identified as the specialist he wanted to see. How’s that for a small-world story?

At any rate, he got the MRI, the doctor found a tear in something or other, and recommended arthroscopic surgery to repair it. Given that there’s no evidence the problem is going to fix itself – it’s been getting worse and worse every week for quite a while – we’re coming back in a couple weeks for Mark to have a little work done. For now, though, we’re going to take a ferry over to Macau to see China’s other Special Administrative District, a city that has apparently surpasses Las Vegas as a gambling mecca. Given how much we love to gamble, it should be fun!

Another view of the Hong Kong skyline

Another view of the Hong Kong skyline

Enjoying lunch with Shideh at a wonderful Italian place where she knows people which, you start to think, includes most of the great places in the city

Enjoying lunch with Shideh at a wonderful Italian place where she knows people which, you start to think, includes most of the great places in the city

Shideh recommended this tapas place not far from her office for lunch. Spectacular barely begins to describe it.

Shideh recommended this tapas place not far from her office for lunch. Spectacular barely begins to describe it.

One course of an elegant lunch on the 29th floor of some random building. Our table was right next the the window, so not great for those afraid of heights, but perfect for us.

One course of an elegant lunch on the 29th floor of some random building. Our table was right next the the window, so not great for those afraid of heights, but perfect for us.

From the roof deck at Andy & Jason's. You sit in their private roof space surrounded by soaring buildings and drink wine. Very cool.

From the roof deck at Andy & Jason’s. You sit in their private roof space surrounded by soaring buildings and drink wine. Very cool.

And finally, enjoying a lovely martini one night. Life is good.

And finally, enjoying a lovely martini one night. Life is good.

This was one of our favorites. The Monarch butterfly depicted here is actually made out of hundreds of … butterflies. Oddly attractive.

This was one of our favorites. The Monarch butterfly depicted here is actually made out of hundreds of … butterflies. Oddly attractive.

Since it was founded in Basel, Switzerland, some 45 years ago, Art Basel has become the most prominent modern art fair in the world. Every year it hosts “the summer reunion of the international art world.” The top art galleries from around the world are invited to bring a small selection of their work to Basel for collectors and curators to view; these days over 300 galleries and over 90,000 people participate each year. In 2002 Art Basel Miami started – the winter reunion of the international art world – and then just three years ago Art Basel Hong Kong was started. To our surprise and delight our stay in Hong Kong overlapped with the three-day affair.

This caught Mark's attention

This caught Mark’s attention

We thought this was paying homage to Mark’s St. Jeanne of the Turkey Platter.

Pure serendipity that we were here for the event, then, but on Sunday morning Mark & I headed off to the Convention Center to get tickets. Fortunately we got there nearly two hours before the public was allowed in – serious collectors got first dibs – and only had to wait in line 45 minutes to get to the ticket booth. By the time we got to the front of the line there were a few hundred people behind us. With but a single woman processing the sales. One woman, taking three to five minutes per purchase. To make it worse, the couple in back of us, who live here in Hong Kong, explained that even if you bought your tickets online you had to wait in this line because it was the only place to pick them up. I doubt either of us like art enough to wait in line that long just because they haven’t figured out a more efficient means of dealing with the modern, online world.

And then there was the strange. This was a pine tree of some sort - perhaps a Christmas tree - inserted into a machine that was shaking it. As it was drying out the needles were being shaken off. Not sure what the artist was trying to tell us here, but I'm sure it was important.

And then there was the strange. This was a pine tree of some sort – perhaps a Christmas tree – inserted into a machine that was shaking it. As it was drying out the needles were being shaken off. Not sure what the artist was trying to tell us here, but I’m sure it was important.

It’s worth noting that among other reasons, we’re here to visit our friends Lars and Shideh. Turns out Lars is one of the most prominent modern art academics in the world and is the Executive Director of M+, the emerging “museum for visual culture” here in Hong Kong. It’s probably not entirely a coincidence that Art Basel Hong Kong started a couple years after he moved here to establish the museum, but on the other hand this isn’t exactly the best time to just drop in to visit with him, so we won’t see them until Tuesday night when the event is over. Needless to say, we have a million questions about this whole process.

At any rate, we had a great time. As one might guess, some of the art was a little weird. OK, a lot weird. And some of it was stunning. We were curious, of course, just how much some of it cost but most of the pieces didn’t have prices showing. In some cases they did, though, and we were glad to know that some of our favorites could be had for $45,000 or in that range. Without a house to put the art, though, we didn’t buy anything.

I can relate to letting things slide and missing your deadline. The artist here is continuing to work on this piece while the show was underway.

I can relate to letting things slide and missing your deadline. The artist here is continuing to work on this piece while the show was underway.

Loved the rabbit!

Loved the rabbit!

This was one of my favorites, though I'm not sure I can say why

This was one of my favorites, though I’m not sure I can say why

Colorful

Colorful

That's a painting I'm in front of, not a real room

That’s a painting I’m in front of, not a real room

This bit of wildlife fit under the "unusual" category

This bit of wildlife fit under the “unusual” category

With all the fancy art people around, there are a lot of other art-related events this week in Hong Kong, too. While we were waiting in the line to get tickets to Art Basel Hong Kong I was chatting with the couple behind me and they gave us tickets to the Asia Contemporary Art Show that was going on simultaneously. This was a more affordable opportunity for art lovers, but the setting was a bit surreal. It was in the Conrad Hotel, a pretty upscale hotel here in Hong Kong, but the exhibits were spread out in hotel rooms spread over four upper floors of the hotel. So you’d walk into a room there would be paintings displayed in the bathroom and on the beds and taped to the windows and all that. Very strange. But fun.

Art on display on the bed at the Asia Contemporary Art Show

Art on display on the bed at the Asia Contemporary Art Show

Effective use of the television space in one room

Effective use of the television space in one room

Art in the bathroom, too

Art in the bathroom, too

More on Hong Kong to follow!

Boarding the Trans Siberian Railroad in Beijing

Boarding the Trans Siberian Railroad in Beijing

We survived the first 30 hour leg of our journey on the Trans Siberian railway, arriving in the Mongolian capital early this afternoon.  The train was plenty sociable as we mingled in the halls and shared meals and drinks with fellow passengers from Canada, the Netherlands, Hong Kong, Germany, and Australia.  The biggest contingent we met was from Australia, and most of them were pretty serious partiers. Incidentally, we did not meet any other Americans.

Food shopping during a stop at Datong, China

Food shopping during a stop at Datong, China

While we were still in China the dining car served Chinese food, which disappointed everyone. We’d had great food in China, but the train food was strangely colorless and bland. They just plopped some dull food and a bowl of rice in front of us, and that was it. Our guidebook (Lonely Planet’s Trans-Siberian Railway) said the Chinese dining car had the best food, and since everyone we met had the same guidebook, we all dreaded what was to come.

Winding through the Mongolian steppe

Winding through the Mongolian steppe

Every few hours the train stopped at stations along the way, and we’d have 10 or 20 minutes to step off, stretch our legs, and check out the food carts lined along the platform. At one stop in China we stocked up on ramen noodles and beverages. Since there is always boiling water available on the train we were now prepared to deal with the disappointment of the food car.

The very popular Mongolian dining car

The very popular Mongolian dining car

The Mongolian border crossing was a five-hour affair lasting from 8:15 pm until 1:40 am.  We had to go through Chinese emigration and Mongolian immigration and customs, naturally.  Engineers removed the wheel assemblies under all the train cars and replaced them with wheels for the wider gauge  tracks used in Mongolia and Russia. They also added more sleeper cars and switched out the Chinese dining car for a Mongolian one. When this ordeal was finished most everyone settled into their beds, and I know I slept like a baby until morning.

We woke up to the sun rising over the Mongolian steppe, a stark but beautiful landscape of gently rolling grassy plains. But all the buzz in the hallways was about the new Mongolian dining car. It featured elaborately carved wooden paneling, a big menu to choose from, and super tasty food. Major improvement!