Africa

Mark with the Jufureh village chief. She spoke no English, but beamed when Mark greeted her in Arabic.

Mark with the Jufureh village chief. She spoke no English, but beamed when Mark greeted her in Arabic.

Oh, we had such great pictures from The Gambia, especially of an early morning ferry boat trip across the wide mouth of the river. It was this classic “adventure” moment: we’d gotten up at 5:00 AM to be driven into Banjul; we would cross the river and then ride back into Senegal for a final week on the coast. We were on a boat with hundreds and hundreds of Gambians just crammed onto the boat with cars and trucks and … stuff. Lots and lots of stuff. You just can’t conjure up moments like that, feeling a tiny part of this massive African experience teeming with life and movement and color and sound and, yes, smells. Mark & I were grinning about the opportunity to experience Banjul at daybreak and Mark was snapping away great pictures of the people, the masses, sunrise over the Gambia River. Unfortunately, those pictures are still on his phone, wherever that may be.

I took one picture of the "streets" of Banjul - The Gambia's capital - as we wound our way to the ferry that would take us across the Gambia River

I took one picture of the “streets” of Banjul – The Gambia’s capital – as we wound our way to the ferry that would take us across the Gambia River

As we were waiting to disembark, you see, we noticed a British tourist we’d met earlier in the week and chatted briefly. She, too, loved the African-ness of the ride, notwithstanding that in the tumult of boarding her husband had been pick-pocketed. Despite that, she insisted, they were loving the trip. I should have listened to her story just a little more closely.

We got off the boat, got to the car that was going to take us out of The Gambia and back to Senegal when Mark noticed his iPhone was gone. Searched his pockets, nothing. Searched his knapsack, nothing. Searched the car where he’d just sat, but nothing. At some point he noticed that his AppleWatch was not connected to his phone, meaning the phone was nowhere in the vicinity.

So there you have it. Over two-and-a-half years into this adventure and for the first time we’ve been robbed. Now, to be fair, there’s a tiny chance he just lost it. Maybe it fell out of his pocket at some point. Really not likely though; phones aren’t exactly like fish, flipping and flopping to get away. Major bummer. On the other hand, the timing isn’t all bad: we’re going to be back in the states in a week, so he can always get a new phone.

Up until then, we’d come to like The Gambia, maybe even love it. Admittedly, it’s an acquired taste; it’s not an easy place to fall in love with.

West Africa, showing The Gambia surrounded by Senegal. Notice the vertical line on the right, the Prime Meridian, showing just how far west these countries are.

West Africa, showing The Gambia surrounded by Senegal. Notice the vertical line on the right, the Prime Meridian, showing just how far west these countries are.

First, a little background on The Gambia. It’s a tiny country, the smallest in Africa in fact. It straddles either side of the Gambia River and, except for the western edge of the country which borders the Atlantic, is completely surrounded by Senegal; the country’s borders were determined in the late 19th century by a treaty between the British, who had colonized The Gambia, and the French, who had colonized Senegal. And it’s poor, really poor. Prior to this, Senegal had been the poorest country Mark & I have visited, but The Gambia is even poorer. According to IMF data, Sengal ranks number 160 among the 187 countries for which they have data, while The Gambia comes in at number 174.

You can see and feel that poverty everywhere. The dust on the roads, the taxi rides for $1.25, the dirty kids in ragged clothes. The sex tourism. One of the first things we noticed when we crossed from Senegal into The Gambia was that all of a sudden at police stops – there are a lot of them along the road in both countries – our driver had to slip the officers a little something each time, something that hadn’t happened in Senegal. Just one sign of a place that really doesn’t work right.

That sense that things just don’t work right is probably not unconnected to the government they have. The Gambia received independence from Britain in 1965 and for the first few decades had a reasonably successful democracy. In 1994, though, a 29-year-old army Lieutenant named Yahya Jammeh led a successful coup and he remains president to this day. He is, by my standards at least, a bit of a freak. After an early marriage and divorce, he married a second time in 1999. Then in 2010, to the surprise of wife #2, he married wife #3 while still married to #2. Strange, by most modern standards. Oh, and he’s viciously and freakishly anti-gay. And claims to be able to cure HIV/AIDS (and asthma) with herbal remedies. A weird guy who runs a country that isn’t doing so well, though they do have one more iPhone today than they used to.

For all the problems The Gambia faces, it has beautiful beaches. It's a shame that first Ebola and then a fear of terrorism has hit the tourist industry so badly.

For all the problems The Gambia faces, it has beautiful beaches. It’s a shame that first Ebola and then a fear of terrorism has hit the tourist industry so badly.

On top of all that, tourism has taken a real hit here. Last year, tourism in West Africa was all but destroyed by the Ebola virus. Now apparently there were no cases of it in The Gambia, but no one wanted to come to this part of the country at all. This year tourism has picked up a little, but apparently the fear of terrorism is still keeping people away. Locals said they’d never seen the hotel as quiet as it has been lately, which is just such a tragedy for people who need those jobs.

Still, despite all that, we kind of liked the place. It was all an initial let down after we’d loved Cap Skirring so much, but we got into it after a little bit. Our hotel was on the beach, so that’s always nice. The place was no Les Alizes, though, so we weren’t going to be happy just hanging out there as we had at our last Senegal stop. Just a couple miles up a dusty road from our hotel, though, was the Senegambia Road, the hub of downscale tourist and ex-pat haunts with some OK restaurants so we knew we would survive. The whites who frequented those places – some tourist, some part-time residents – were kind of a scary lot who looked like they’d seen better days, but they seemed harmless enough. And as we’ve occasionally observed before, Americans are rare; more than one person told us they’d worked in the area for years and never seen an American. It’s a shame, because despite the challenges it’s a place worth experiencing.

Mark with Kazeem & Miranda, owners of a great Lebanese restaurant in town. By our third visit they seemed like old friends. Mark had pictures of the food, but ...

Mark with Kazeem & Miranda, owners of a great Lebanese restaurant in town. By our third visit they seemed like old friends. Mark had pictures of the food, but …

Besides beach time and exploring restaurants and watering holes, the big adventure for the area is to go up the Gambia River a ways to Jufureh, the onetime home of Kunte Kinte, to whom Alex Haley famously traced his roots. I read the book a month or so back in anticipation of our trip to Gambia, while Mark is reading it now, while we’re here. It’s every bit as powerful and even depressing as it was 40-plus years ago when it was first published, and going to the village is just something you have to do. To be honest, it wasn’t a very interesting experience; there was nothing that felt very Roots’ish. Still, steaming up the river was fun and touring the old island where they held kidnapped slaves before putting them on those unspeakably horrible boats to cross the Atlantic – long called James Island but recently renamed Kunte Kinte Island – is worth doing.

Based on the oral history, Alex Haley was a seventh generation descendent of Kunte Kinte. The family is still there in the same village and this woman is an eighth generation descendent. If the oral history is accurate; there is some controversy about that.

Based on the oral history, Alex Haley was a seventh generation descendent of Kunte Kinte. The family is still there in the same village and this woman is an eighth generation descendent. If the oral history is accurate; there is some controversy about that.

This is the modest but interesting slave museum in Jufureh. The last room is dedicated to photos of famous African Americans, though it is somewhat dated. It doesn't include one Barack Obama, for instance, and describes Condoleezza Rice as an advisor to Gov. George Bush. Amusingly, though, it includes a picture of a brain surgeon named Ben Carson as one of those prominent Americans; if I'd gone there a year ago I'd have had no idea who he was!

This is the modest but interesting slave museum in Jufureh. The last room is dedicated to photos of famous African Americans, though it is somewhat dated. It doesn’t include one Barack Obama, for instance, and describes Condoleezza Rice as an advisor to Gov. George Bush. Amusingly, though, it includes a picture of a brain surgeon named Ben Carson as one of those prominent Americans; if I’d gone there a year ago I’d have had no idea who he was!

So ultimately we liked The Gambia. Not sure I need to ever go back, but it was an interesting place with some fun local people. One of the weird things about it is that ATMs dispense only about $75 at a time, and then only in bills that are worth about $2.50. Because credit cards aren’t accepted in many places, and in places that do take credit cards they tack on a three percent charge, we used cash for pretty much everything. Which means a lot of trips to the ATM and carrying around huge wads of cash that just wasn’t worth that much. And naturally, near the end of our stays, stopping yet again at an ATM for our $75 allotment, the ATM just ate my card. Swallowed it and then turned off. Gone. Normally, that would be something of a crisis, because we need those ATM cards but in this case, we’ll be back in the States in a week. We’ll get a new ATM card, a new iPhone, and be ready to hit the road again. Great timing!

Our boat up the Gambia River to Jufureh, Kunte Kinte's home. The river is huge, making it feel more as though you were at sea than on a river.

Our boat up the Gambia River to Jufureh, Kunte Kinte’s home. The river is huge, making it feel more as though you were at sea than on a river.

James Island - now Kunte Kinte Island - where slaves were held up to two weeks before being shipped to the New World

James Island – now Kunte Kinte Island – where slaves were held up to two weeks before being shipped to the New World

Mark standing beside the ruins of the James Island castle

Mark standing beside the ruins of the James Island castle

Sunset in The Gambia. If you look way off in the distance you can see Boston!

Sunset in The Gambia. If you look way off in the distance you can see Boston!

And then it was back into Senegal. This is border control, somewhat more low-tech than what you experience at airports.

And then it was back into Senegal. This is border control, somewhat more low-tech than what you experience at airports.

We passed through one dusty town as the Saturday Market was hitting its stride. Our car there needed some repairs as the bumpy roads had dislodged the exhaust pipe. You'll notice that that most people get their goods to the market on horse- or donkey-pulled carts, as people have been doing here for many, many years.

We passed through one dusty town as the Saturday Market was hitting its stride. Our car there needed some repairs as the bumpy roads had dislodged the exhaust pipe. You’ll notice that that most people get their goods to the market on horse- or donkey-pulled carts, as people have been doing here for many, many years.

En route across Senegal we stopped here for either a late breakfast or an early lunch. This place defines hole in the wall, but the sandwich she made - hungry beggars can't be choosers when it comes to bread and carbs and all that - was really, really good. The French, you see, left their bread-making skills behind, even in tiny towns like this, so the baguette was world class.

En route across Senegal we stopped here for either a late breakfast or an early lunch. This place defines hole in the wall, but the sandwich she made – hungry beggars can’t be choosers when it comes to bread and carbs and all that – was really, really good. The French, you see, left their bread-making skills behind, even in tiny towns like this, so the baguette was world class.

Sun, sand, and surf. It doesn't get much better than this.

Sun, sand, and surf. It doesn’t get much better than this.

After a week in urban Senegal we headed to the beach on the far southern edge of the country. As I noted earlier the commute was pretty hellish, but I can now report that it was totally worth it. We had a great week at a truly beautiful resort.

We stayed at at place called Les Alizes. It’s well regarded on TripAdvisor, but that’s based on pretty limited reviews; only three in English so far in 2015. So it’s hard to have a good sense of what you’re going to get. Here’s what we did get. A small house all to ourselves; three bedrooms plus a loft, living room, kitchen, patio, and sun deck. Beautiful grounds just packed with flowers and vines and color. Some of the best food we’ve ever had at any resort anywhere in the world. A nice pool with comfortable loungers and a view to die for. A huge beach that went on for miles, also with great beach chairs.

The resort is set well above the beach. These are the houses (though ours was set back with a "garden view") and tons of flowers everywhere.

The resort is set well above the beach. These are the houses (though ours was set back with a “garden view”) and tons of flowers everywhere.

And … we had it almost entirely to ourselves. There was one other couple there most of the nights we were there, but our last day we had the whole place to ourselves. Amusingly we were talking with one of the managers on our last night, who asked if we thought it was too quiet. I almost wanted to ask what that meant, but we said no, we were very happy with it. He said the couple that left the day before complained, saying it was too quiet. They weren’t at all a young couple, probably just about my age. I found that weird, because I was thrilled to not have to share the pool or beach with others.

Of course, it’s also a little sad that the place was so empty. They’ll be packed over the Holidays, but their business has fallen off as the fear of terrorism has grown. Really tragic because the resort is beautiful and the staff was wonderful. You feel genuinely bad for them if they’re livelihood is being eroded because of a few bat-shit crazy terrorists. Especially when Senegal has felt so damned safe in each of our three stops.

There were more cows than people on the beach. Seriously.

There were more cows than people on the beach. Seriously.

Meanwhile, back to the highlights. We spent most days lazing on the beach, reading and walking. I’ve tackled a massive Pulitzer Prize winning, 1,250-page history of New York City so I need all the beach time I can get; it will be weeks before I finish it. The walking part was good, too. There were, seriously, measurably more cattle on the beach than people. While there was really not much – just about nothing – outside the resort, you could walk a mile-and-a-half north to a Club Med (where the other couple looking for excitement obviously should have gone) or two miles south to … Guinea-Bissau. Yup, you just walk walk down the beach and find yourself in a new country. Seemed strange. Along with North Korea and Bosnia-Herzogovina, this is now the third country we’ve touched on this adventure that we don’t count as a country we’ve visited. You have to do more than just walk across a border or have a cup of coffee to say you’ve been there.

Amusingly, the second time I walked that way a big old dead dolphin had washed ashore. There were lots of big ugly birds starting to pick it apart so I just kept walking. The next day the birds were still there but most of the dolphin wasn’t anymore. Officially I appreciate the beauty of nature, but in this case yuck.

Strangely we didn't take many pictures of the food, maybe because we were always so eager to dive in. This was a radish carpaccio appetizer with cumin that was, like everything else, heavenly.

Strangely we didn’t take many pictures of the food, maybe because we were always so eager to dive in. This was a radish carpaccio appetizer with cumin that was, like everything else, heavenly.

The best part of the whole week, though, was the food. Now, I love a good beach, and this was most definitely a good beach. The food, though, was simply amazing. We ate every meal for six days there and every dish for lunch and dinner would blow you away. I’ve never found anything like it, where every meal was such a treat and at not unreasonable prices. I’ve noted before that French colonialists left at least something of value behind and this was a great case. The chef was Senegalese but he’d obviously picked up more than a few tricks from the remnants of the French.

Cap Skirring: beaches, beautiful grounds, cows, and some of the best food we’ve ever had at a resort. A pretty good package! From here we’ve hired a driver to take us north to The Gambia where we’re spending another week at the beach. It’ll be difficult to meet the standards of Cap Skirring.

Does it seem strange that you can just walk into Guinea-Bissau? Well, we did, and here we are on the other side of the border.

Does it seem strange that you can just walk into Guinea-Bissau? Well, we did, and here we are on the other side of the border.

Just in case you doubted, here's a screen capture from my iPhone. You can see the resort name over on the left, while the blue dot is our location, below the border with Guinea-Bissau.

Just in case you doubted, here’s a screen capture from my iPhone. You can see the resort name over on the left, while the blue dot is our location, below the border with Guinea-Bissau.

And finally, I wasn't the only one who enjoys the opportunity to tan on a nice beach

And finally, I wasn’t the only one who enjoys the opportunity to tan on a nice beach

Posing at Lac Rose a salty lagoon in northern Senegal

Posing at Lac Rose a salty lagoon in northern Senegal

OK, we’re definitely getting off the primary tourist trail here. Saint-Louis is a crumbling old French colonial town, actually the first French town in West Africa and thus a UNESCO World Heritage Site. It’s mostly on an island with a little bit of tourist infrastructure, close to a couple of national parks. It’s sufficiently off the tourist grid that there’s almost no English spoken here. As a former French colony, French is widespread – a grade school we stopped by is taught entirely in French – so Mark got plenty of practice.

There are lots of goats roaming around Saint-Louis. That's the Pont Faidherbe in the background connecting the island on which Saint-Louis sits to the mainland. It's a 19th century bridge designed by Gustav Eiffel that was moved to Senegal in 1897.

There are lots of goats roaming around Saint-Louis. That’s the Pont Faidherbe in the background connecting the island on which Saint-Louis sits to the mainland. It’s a 19th century bridge designed by Gustav Eiffel that was moved to Senegal in 1897.

A random pelican scrounging through garbage on a street running through the fishing village

A random pelican scrounging through garbage on a street running through the fishing village

Traffic sometimes grinds to a halt but there are always people - often beautiful people - ready to sell you local produce

Traffic sometimes grinds to a halt but there are always people – often beautiful people – ready to sell you local produce

Basically we wanted to see more of Senegal than just Dakar and the beaches to the south, so here we are. In no small part it’s an experiment to see if we can enjoy – not just survive, but enjoy – travel that’s not so easy or comfortable. Three days later and yeah, we can enjoy it. Don’t need to do a lot of it or necessarily all that often, and it helps knowing we have a couple weeks of nice beaches after this. But we enjoyed Saint-Louis.

First, though, on the way north to Saint-Louis we took a detour to see Lac Rose, a shallow lagoon with a salt content that’s supposedly 10 times that of the ocean and that somehow gives the water a pinkish hue. It’s listed in Lonely Planet as one of the top seven highlights of Senegal, so it must be good, right? Well … let’s just say I was glad we didn’t go too far out of our way to see it. To be fair, Lonely Planet says it “can only be enjoyed when the light is right.” Presumably it wasn’t right during our stop. And that makes the top seven sights for Senegal!

Then it was on up to Saint-Louis. Impressions? Dusty. Really, really dusty. The town is right on the Atlantic coast, but except for the relatively cool temperatures, it felt more desert-like. The sand was just everywhere, in the air, on the streets, on your clothes, in your lungs. And it is most definitely a poor, crumbling town. Goats walking around everywhere, tiny little desolate stores, kids with old ragged clothes. Buildings all but falling down, except for the ones that had fallen down. At one point we walked from our comparatively upscale neighborhood into the more traditional fishing village area and that was really, really poor and dirty and smelly, with trash everywhere.

We stayed in the nicest hotel in town, running at about $73 a night. When I say wood floors, don’t think polished or shiny or anything; they were planks. It had an AC unit, but after a couple hours it would start dripping heavily – water just running, really – so we couldn’t use it all night. The breakfast that was included consisted of bread, butter, jam, and coffee or tea. No complaints, though: for $2.50 you could get a couple fried eggs to go with it, so we survived.

Still, there was a lot to like. It felt like a genuinely safe place, and we didn’t have any issues at all walking around. People wanted to sell us stuff, but they weren’t too pushy and sometimes they were downright friendly. It’s fun just walking around the town, watching life play out. You could walk from end to end on the island in maybe an hour, so it was a manageable place.

The view from our hotel balcony along what is one of the major streets in Saint-Louis

The view from our hotel balcony along what is one of the major streets in Saint-Louis

Steak tartare in Senegal - a meal for the daring

Steak tartare in Senegal – a meal for the daring

As in Dakar, we were honestly surprised and impressed by the food. The first day we got into town mid-afternoon and went right to a restaurant suggested by the guy working at our hotel. They pointed to a table and asked “Chicken or fish?” OK, that makes perusing the menu easy. I took chicken, Mark took fish, and they were both great; not just really good, but great. Mine was something like a Jamaican jerk chicken with a great onion sauce, the traditional Senegalese sauce. Along with a couple glasses of perfectly acceptable rosé wine and you have yourself a fine lunch.

Other meals were notable, too. There’s a Chez Peggy restaurant run, not surprisingly, by Peggy, a French native who somehow landed here. (She was visiting with friends the night we stopped so never got to ask her.) The food was great there, too, including the steak tartare, which seemed a little – OK, a lot – risky in the depths of Africa. But I figured hell, she’s French, she knows what she’s doing. And right in our hotel was a tapas restaurant whose proprietor was an honest-to-God Spaniard. Again, some great food including a bowl of gazpacho that was just about perfect.

The main outing was a trip out to the Oiseaux du Djoudj National Park, a huge bird sanctuary. It was a long ride out there, but to be honest we didn’t see many interesting birds. Thousands of pelicans and a lot of cormorants. A few warthogs and even some crocodiles, but the fun was mostly just riding in the boat with a few other tourists enjoying remote Senegal.

Untold numbers of pelicans create a pretty awful smell when you're downwind

Untold numbers of pelicans create a pretty awful smell when you’re downwind

Crocodiles in the park, too

Crocodiles in the park, too

From Saint-Louis we had arranged for the same driver who took us up here to take us back to Dakar, where we’re catching a flight to the beaches in the southern part of the country. (Because The Gambia separates northern Senegal from southern Senegal, you can’t just drive down there.) He was to pick us up at 10 so we’d have plenty of time in the sometimes horrible traffic near Dakar to catch our 6:00 PM flight, but when we got up I asked Mark “Do we have his phone number in case he just doesn’t show up?”

While wandering through town we passed a school just as the head master was walking in. He asked if we wanted a tour, so we got to meet lots of cute kids.

While wandering through town we passed a school just as the head master was walking in. He asked if we wanted a tour, so we got to meet lots of cute kids.

Sure enough, 10:00 comes and there’s no driver. Mark has someone at the hotel call and he explains that there was some problem and he wasn’t going to make it up there. Yikes! Fortunately, in a poor country like this there’s always someone willing to drive you wherever you want to go, so we ended up in a nicer car with a driver who charged us less. That’s rolling with the punches.

And as promised, the traffic getting into Dakar was absolutely horrible. We’d been flying down the coast for a few hours and were wondering what we were going to do with all the time we’d have waiting in the airport when traffic just suddenly came to a halt. Dead stop. Over 90 minutes or even longer we might have traveled a mile. Maybe. At one point the driver tried a side road, but that wasn’t moving either. And then, suddenly, after maybe two hours the traffic opened up so we could get to the airport in time for a two-hour delay in our flight. Ugh.

We’re still enjoying Senegal but I’m just glad that for several days after we get to the beach we don’t have any travel scheduled.

A stop at a local village en route to the bird park with a fellow tourist, a local kid, and our guide on the right

A stop at a local village en route to the bird park with a fellow tourist, a local kid, and our guide on the right

There's a huge beach in Saint-Louis that could be beautiful but there is a LOT of garbage, making it a lot less attractive than one might think. For the locals it's where they put fishing boats in, not for playing around.

There’s a huge beach in Saint-Louis that could be beautiful but there is a LOT of garbage, making it a lot less attractive than one might think. For the locals it’s where they put fishing boats in, not for playing around.

The buildings in Saint-Louis are sometimes beautiful if typically crumbling

The buildings in Saint-Louis are sometimes beautiful if typically crumbling

Lac Rose with lots of Senegalese flags. That's a little bit of recovered salt for sale in the foreground but there are huge piles of salt drying out around the edges of the lagoon getting ready to be sold.

Lac Rose with lots of Senegalese flags. That’s a little bit of recovered salt for sale in the foreground but there are huge piles of salt drying out around the edges of the lagoon getting ready to be sold.