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Mark on our fabulous beach

Last summer we spent nine weeks in France and apparently that’s not enough. For much of the fall we didn’t plan any travel, waiting first for Mark to have knee replacement surgery and then to figure out if he was going to do the second in quick succession. Once he decided to defer the second knee – maybe he won’t need it and we were seriously tired of not being able to plan travel – we started splurging on our planning. After a couple quick and short trips to the University of Michigan and the University of Minnesota, our first real adventure was off to St. Martin and St. Barts, neighboring islands in the French West Indies.

Our first stop for four nights was St. Martin. The island is a little odd in that since 1648 it’s been split between France and the Netherlands; about 60 percent of the land is French, but 60 percent of the population lives on Dutch side. Stranger still, the French side is part of the EU, while the Dutch side is not. (It turns out Sint Maarten, as it’s known in Dutch, is one of four constituent countries of the Kingdom of the Netherlands, along with the Netherlands, Aruba, and Curaçao. Who knew??) Thus on the Dutch side they primarily use the U.S. dollar while on the French side they use the Euro. Odd.

Beach chairs and umbrellas immediately outside our room. Very civilized.

Oh, and here’s a pretty cool trivia fact if this question ever comes up. Should anyone ask you if France shares a land border with the the Netherlands you will sound brilliant when you point out that they do here on St. Martin.

As usual, our beach vacations are just that: beach vacations. No one comes to these Caribbean islands for culture or adventure beyond maybe scuba diving. And the beach we were on – the Baie Longue, or Long Bay – was spectacular; for my money one of the greatest beaches I’ve ever been on. And the way it is laid out naturally, with a land barrier on one side and undeveloped land on the other it was for all practical purposes a private beach.

There’s always a little rain in the Caribbean but this time of year it’s distinctly manageable. And when it comes with a nice rainbow you really can’t complain.

As is typical for us about the only thing we have to research and plan once we get here is where to eat. One of the joys of coming to France, of course, is the great food. And for the most part we weren’t disappointed. We had dinner off-resort three times; one was really good, one was quite good, and one was good enough. The really good one was just across the “border” – it’s just an imaginary line, no customs or even need to slow down – into the Dutch side. A lovely little French restaurant in a little beach town that was fun.

The other two nights we went into Grand Case, the biggest town on the French side. A lively beach town that reminded us the kind of place we would have stayed 10 or 15 years ago. Some good food and a surprisingly good beach bar for a pre-dinner martini.

And so after a few perfect days on the beach it was off to St. Barts. We had booked a boat for the 45-minute commute and were really looking forward to it. It took almost as long to drive from our resort

A beautiful burrata appetizer at Le Pressoir in Grand Case

to the port where the boat was going to be but when we got there we learned the boat had been cancelled, some sort of mechanical problem.

Now our experience is that when an airline cancels a flight they work with you to find some alternative transportation. Not so this boat company. Nope, we’re not running. You can go to the French side of the island and see if there is anything at that port but we don’t have any information. Fortunately our taxi driver had hung around to see if we were going to need help and so he started driving us back to France. En route we go online and discovered that we could buy plane tickets for a little after noon, yet another example of the advantages of just being able to buy your way out of a challenging predicament. Now, the airport was at most 15 minutes from our hotel but between the drive to the port, the confusion about what to do there, and then the drive back – including a 20-minute delay while some massive yachts went through a draw bridge – we were almost two hours in the car. Frustrating!

Mark ready to board our little prop plane for the 10-minute flight to St. Barts

The one redeeming part of the whole fiasco is that the plane ride was pretty cool. There were six of us on this little prop plane and the entire time from boarding to landing was probably no more than 15 minutes, certainly not more than 20. They led us to the plane, we buckled in, the pilot taxied about 10 yards to the runway and off we went for the 10-minute flight to St. Barts. And the best part was the arrival there, where the plane flies pretty low over a hill and then does a steep dive down to the short runway. Definitely cool and given that there are hourly flights between the two islands the pilots do it often enough you can be pretty confident of surviving. Oh, and one last nice thing about the flight. They boarded 30 minutes early like most flights do, but boarding took only seconds. So they took off and we landed 10 or 15 minutes before we were supposed to take off!

Next stop St. Barts.

The view as you enter our hotel. The water really is that beautiful.

And sunset from our front porch

The water was warm, clear, and calm. And as you can see it wasn’t too crowded even in the middle of the day.

Mark is sometimes more artistic than I am

Sometimes way more artistic

A really wonderful shrimp and scallop dish at Bistro Caraibes

Mark at the Blue Martini bar. Normally European cocktails are at best barely adequate but these were really good. And just minutes after we got there it got surprisingly crowded. Nice to see a good business doing well!

Breakfast overlooking the sea on our last morning. A little meat, a little cheese, some smoked salmon, sparkling water – this is heaven.

And finally, a view of our room and beach. For three full days those second-to-last chairs on the left were our paradise.

Mark waded out into the water to take this shot of our beach and the hotel. Definitely a slice of heaven!

What a trip this has been! From the cities in the very north of France, through Normandy along the English Channel and two weeks in Brittany, down The Atlantic coast to the beach at Biarritz, up into the center of the country and then the Alps. Finally now we’re down on the Mediterranean, the French Riviera. The vacation of a lifetime, except I’ve probably had a few of those in this lifetime.

I first encountered the Mediterranean nearly 50 years ago when I sailed through the Straits of Gibraltar in 1974. I loved it then and I love it now. There is just nothing like the color of the sea on a bright sunny day and then you add to it the great cultures and cuisines and landscapes you find everywhere. It’s pretty heavenly and kind of begs the question: why doesn’t everyone live on the Mediterranean?

The walk from our hotel into town. Not a bad view at all.

From our lovely boutique hotel in St Paul de Vence it was only maybe a 20 minute drive to the Nice airport where we dropped off the car before catching a train up the coast to Saint-Jean-Cap-Ferrat. (The French, if you hadn’t noticed, are apparently seriously fond of dashes….) Once we got here it was mostly just beach time.

One highlight was the walkway from our hotel into town. It was maybe a 20-minute walk but on a pedestrian path right along the coast. Mostly shaded, walking past a couple pretty impressive mansions, but always with the stunning view of the Mediterranean and the many yachts that congregate near a port. The other highlight was that our hotel had a small private beach with loungers and umbrellas that made for some very relaxing afternoons.

The private beach and the sea

The only downside to the stop was that we really struggled to find good food, about the only activity that could compete with the beach. There was some good food at our hotel but one, it was at best hit or miss, and two, it’s kind of boring to just eat at your hotel. We went to one little family-owned restaurant that’s been open for nearly 40 years, a place called Captaine Cook, and while the food was OK it was in a spot with no breeze or air moving and at 85 degrees that was just too hot. Another place practically rushed us through, though again the ambience was nothing to keep us lingering anyway. On our last night we finally found a good restaurant right on the port, but otherwise the pickings were slim. On the up side though our hotel made genuinely good martinis so that was always worth looking forward to.

Pretty much every restaurant we went to during this trip had burrata and tomatoes on the menu. This, on our first lunch in Cap Ferrat, may have been the best of the lot – and the best dish we would have for a couple of days!

Mark at the cute but HOT Captaine Cook with a pretty good fish bisque

Having a little pre-dinner drink in the town plaza. If you look at the open windows right above my head you can see – and Mark certainly noticed – a white kitty lying on the window sill.

When he zoomed in to take this picture I assured him it just too far away and would look like hell. Sometimes I’m just dead wrong.

While the food here wasn’t great, we did have some amazing oysters, a type from La Rochelle that our friend Shideh had recommended. They were every bit as good as she’d suggested.

Mark on our walk into town

The port. Apparently people like boats here.

My eternal vision of the Mediterranean

An afternoon view of the Verdon Gorge from a bridge

We spent two nights just outside the tiny village of Moustiers-Sainte-Marie, one of seemingly innumerable, impossibly beautiful old towns strewn across France. The only reason one would stop here – for two nights no less – is to see the Verdon Gorge, described in Lonely Planet as “the Grand Canyon of Europe.” Now to be fair I’ve never been to the Grand Canyon, but if the Verdon Gorge is comparable I’m not putting the Grand Canyon on any late-in-life bucket list.

Our room had a little semi-private sitting space that was perfect for reading and relaxing

First, our hotel and the town. We stayed at a somewhat rustic but very nice hotel that was maybe a 15- or 20-minute walk out of town. We chose the hotel because it’s owned by Alain Ducasse, one of the great star chefs in the world, and where he has a small Michelin-starred restaurant. It’s all but impossible to get in but if you’re staying at the hotel they make a reservation for you. Both the hotel grounds and the meal were very nice.

A funny story about the hotel though. We talked with the receptionist about making reservations for our other meals at some of the local restaurants and he said that the local restaurants won’t take reservations from the hotel. Not because they resent the competition or anything like that, but because the guests at the hotel come for Michelin-quality meals and then complain about the “ordinary” local food. Apparently it’s a big enough issue that they prefer just not to have those guests (i.e., us). So we kept our lodgings secret.

And about that 15-minute walk into town. Part of it was on a lovely, very quiet paved country lane. Then you got to the steep climb up into town. Moustiers was built way up there for security, I’m sure, but it was quite a hike. Very cute once you got up there but quite the climb. Bad enough for me but even worse for Mark and his knees, and for him coming down was even worse.

The town of Moustiers with a church even higher up the hill

Now, about that gorge. We picked up a rental car in Grenoble and drove down, stopping at the beautiful little town of Sisteron for lunch. Getting to the hotel in the early afternoon we went up to the town, looked around, had dinner, and all that. The next day we drove 15 minutes or so to the place where you rent water crafts to go into the gorge. We discovered, though, that all the good boats, those with tarps, that is, were already taken and it was just too hot and sunny to go out without protection. This is another of those experiences that would have been better with some advance planning.

That was OK, though, since we could still come back early the next morning after checking out of the hotel and try it again before continuing down toward the coast. At lunch we thought, “Hey, maybe in the late afternoon people will have moved on so let’s go try it then.” Ha! While late afternoon is “chill” time for us, the scene was more crowded than ever. So we’ll try it again in the morning.

Paddling up the Verdon River nearing the end of our route

This time we got there just 15 minutes after things opened up and getting a boat was no problem. And in the early morning chill and with the sun behind the cliffs having a tarp cover was no issue. We would have liked an electric boat – small and very quiet, nothing big or fast – but those were already reserved in toto for the day. Again, would have been good to plan ahead. Still we got a nice little paddle boat and rode away in the cool early morning weather. There were only a few other tourists out and it was … pleasant.

Mark looking very relaxed paddling along

When you pass from the lake where you rent boats (or kayaks or paddle boards) under a bridge you’re quickly in the gorge and it’s nice. Big cliffs, beautiful water. But the cliffs aren’t that high and they start to shrink in pretty short order. You paddle for maybe 40 minutes to the end of the route – buoys mark the no go zone – and you turn around and go back. On the return route it was clear that there were a LOT more people now and it was getting hotter and I was getting tired from the paddling. I mean, it was nice, but not some blow-your-mind kind of experience. Now I really do want to see the Grand Canyon, if for no other reason than to have a good comparison.

Now we head down towards the Mediterranean, still with a car, with just a little over a week still in France.

Here I am at our Michelin-starred meal. Both the food and the setting were pretty darned nice.

Mark found dessert!

A selfie while paddling

More gorge. One of the good things about our early morning start was that it was way less crowded than later in the day. In a couple hours there probably would have been three times as many boats and kayaks and all that here.

Lunch in Sisteron. It’s a beautiful place with lots of old stones towers and stuff, but there are so many of them all around France this town doesn’t even make it into Lonely Planet.

I made it into a church in Moustiers (not the one way, way up the hill) and found this cool stained glass window

Fish soup at a fish restaurant with what seemed like the biggest bowl I’ve ever had

And finally, nearing the end of our excursion