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All posts for the month June, 2013

We’re staying for a couple of nights in Nikola, a tiny town on the Angara River which drains Lake Baikal. It’s near the slightly less-tiny town of Listvyanka, the main tourist destination on Lake Baikal about 75 minutes from Irkutsk. When the hotel in Irkutsk threw us out, we went to catch a bus to Listvyanka. Instead, just because it was there, ready to go, and cheap we ended up on a minibus – for all of $5 each. When they opened the back to put our luggage in, who was there but Dave and Hannah, the Canadian couple from both the Beijing-Ulan Bator and Ulan Bator-Irkutsk legs of our train trip. The omens were good.

What have we learned about Siberia so far? The gardens are amazing; it seems as though every house in a village has its own beautiful garden with deep, dark soil either just planted or now ready to plant.

Gardens

Gardens

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The buildings are beautiful. Lots of wood, lots of color.

Nikola house

Nikola house

They're not afraid of color here

They’re not afraid of color here

It looks pleasant

It looks pleasant

The lake is amazing.  By volume, it’s the world’s largest freshwater lake – 20 percent of all unfrozen fresh water in the world is here, more than the five Great Lakes combined. We hiked the four miles into town and then back yesterday for some great views, and then had dinner last night at a hotel in Nikola with a million-dollar view of the lake. Gorgeous.

Lakes, rivers, and birch trees (and heated floors) - just like Minnesota

Lakes, rivers, and birch trees (and heated floors) – just like Minnesota

Leaving Nikola, entering Listvyanka (if your Cyrillic isn't up to speed...)

Leaving Nikola, entering Listvyanka (if your Cyrillic isn’t up to speed…)

Lake Baikal

Lake Baikal

Boat on the Angara

Boat on the Angara

The Angara River and Lake Baikal during a l-o-n-g sunset

The Angara River and Lake Baikal during a l-o-n-g sunset

And the food. There is a local fish here that’s described as a distant relative to salmon. You eat it as caviar, raw, pickled, smoked, fried – you name it. All washed down with vodka, of course, and with the tastiest rye bread you’ve ever had.

Just the basics - brown bread, local fish, pickled vegetables and vodka

Just the basics – brown bread, local fish, pickled vegetables and vodka

We’re staying in a little, rustic lodge.  It’s not fancy – we’re sharing a bathroom, for God’s sake! – but said bathroom does have a heated floor and a tile representation of the Roman Coliseum! The former seems somewhat more appropriate than the latter and of course makes me feel like we’re visiting Becky in Duluth.  Oh yeah, and the lodge has a cat.  Guess how long it took Mark to make friends.

Mark and his friend

Mark and his friend

We’re not entirely sure what’s up for the rest of the day. The young woman who acts as the manager here asked what time we’d like breakfast. Being morning people we suggested 7:00 AM. She countered with 9:00 AM and in our best negotiating style we said OK, so that’s what it will be. There’s supposed to be a 12-mile hike on the lake up to another little town that we’re going to try to do, if we can figure out how to catch a boat back at the end.

We can manage 12 miles, but 24 would be a challenge with a sprained wrist. Otherwise it would be no problem, of course.

Wow – we’re in Siberia. Kind of the end of the world. We boarded the train in Ulan Bator after a final breakfast and crossed the border around midnight. When I woke up and looked outside I noticed two things: 1) the terrain had changed completely from Mongolia; and 2) it looked a lot like northern Minnesota. Maybe we should have saved a pile of money and just visited home!

Irkutsk doors

Irkutsk doors

Our first stop was Irkutsk, a place previously known as the territory from which you attack Kamchatka. Turns out it’s a city of 600,000 and effectively the capital of eastern Siberia with beautiful wooden buildings and doorways.  It’s also the place where we start to realize that not everything is going to go perfectly right on this adventure.

Luggage on the horses, not the truck

Luggage on the horses, not the truck

– I wrote about riding horses with our luggage to get out of the ger camp we stayed in for two days.  What I didn’t add was that at the end, when I was getting off the horse so I could take a picture of Mark getting in, my shoe got caught in the stirrup, I spooked the horse, he kicked and ran away, and I sprained my wrist when I fell.  Since Mark started the adventure with a tennis elbow-like injury, between the two of us now we have no good right arms.  You should see us trying to move those 45-pound suitcases…

– We checked into a nice hotel and while unpacking remembered that great storage place on the train where we’d put all our toiletries … and where our toiletries still were.  🙁

– Still, we really liked the hotel; the room was great with big overstuffed leather furniture, really nice for enjoying a lazy couple of day.  We’d only booked it for one night to give us a chance to figure out what we wanted to do.  What we wanted to do – we thought – was to stay another day.  When Mark went to the front desk, though, he was told “Sorry, the hotel is full tonight.”

OK, fine, we won’t stay. Instead we’ll get on a minibus to Listvyanka, a little town overlooking Lake Baikal.  That’s what we really wanted to do anyway.  We know how to roll with the punches.  I hope.

Lefty's last breakfast in Mongolia

Lefty’s last breakfast in Mongolia

Two days out in the middle of somewhere in a traditional Mongolian ger at the wonderful Tuul Riverside Lodge. It was beautiful – isolated, incredibly quiet, beautiful in a unique way. And traditional. As long as “traditional” includes an attached western toilet and shower.

Tuul Riverside Lodge

Tuul Riverside Lodge

Heavy down comforters to keep you warm in the cold Mongolian nights. An outdoor sofa/bed with great view for sitting and reading. Someone to come in at 6:00 AM to start a fire in the wood stove while you’re starting to wake up.  And a beautiful dining ger filled with heaping plates of local, traditional food (who knew that pizza was traditional Mongolian?) that you didn’t have to prepare or clean up after. You know, that kind of traditional.

Our camp host

Our camp host

It all started comfortably enough – a driver picked us up at the hotel for the 90-minute drive out there, wherever there was going to be.  After maybe 30 minutes, though, he turns off the main road and quickly stops at what is just two ruts where a customized truck is waiting – the kind of truck that doesn’t need fancy “roads” to get where you need to go.

Definitely flat...

Definitely flat…

Thus we started off across the fields and hills and streams to the camp, interrupted only by one little flat tire. Once the tire was replaced we were back on the road – OK, no one would call it a road, but back on the ruts – and into camp, maybe 20 almost entirely unoccupied gers along the Tuul (rhymes with Brule) River.

Then it was pretty much two days of pretty much not much. Certainly no Internet, and running water and electricity just a couple hours a day. A lot of reading – Mark’s working through a biography of Mao, while in preparation for Russia I finished Nicholas and Alexandra, Robert Massie’s great biography of the last Tsar and his wife.

Snowballs in June

Snowballs in June

We did a few hikes high up into the hills surrounding the camp where even in June there are patches of snow. When we asked the sweet and helpful camp manager Mr. Enkh-Amgalan about hiking trails he waived his arm toward the hills as if to say “Trails? What do you need trails for?” So off we went, making our way through fields and up and over hills. The flowers were amazing – just tiny, delicate little things, rarely more than an inch or at most two above ground, little miniature things that you don’t notice until you notice them.

Jim combining hiking and reading

Jim combining hiking and reading

Did I mention quiet? There was one other couple here when we arrived – a Swiss couple working with international aid agencies in UB – but they left Monday morning so we had the place to ourselves the rest of our time. When a plane went over at 30,000 feet it sounded loud.  The flapping wings of birds flying nearby were loud. Cows in the far distance were, well, not loud, but audible.  Everything else was quiet.

The highlight was riding horses on Monday after breakfast. It just seems as though that’s what you’re supposed to do in Mongolia, so out we went; the camp’s first horse excursion of the still-young spring we were told.  Beautiful, peaceful, and exciting. Mostly walking and trotting, but near the end I encouraged my horse to take off across the prairie, and off we went. How often do you get the chance to gallop across Mongolia?

Cowboy and Indian

Cowboy and Indian

One more time than expected, it turns out. After dinner the camp manager told Mark that the owner back in UB wanted to talk to Mark on the phone.  I didn’t even know they had a phone. Apparently the problem was that they’d had big storms in UB and she was concerned that the truck couldn’t make it through the fields and streams. Would we be willing to take horses back to where the car could pick us up?

On Monday we had to pay to go riding; on Tuesday we were doing them a favor. Sweet!

Dinner ger

Dinner ger

Drinks at sunset

Drinks at sunset